Find Business Schools

Study Area & Zipcode

Restaurant/Food Services Management Major

Find Schools Near

Restaurant/Food Services Management

635 Bachelor's Degrees Annually
1 Master's Degrees Annually
#46 in Popularity
$58,960 Median Salary

Types of Degrees Restaurant/Food Services Management Majors Are Getting

The following table lists how many restaurant/food services management graduations there were in 2018-2019 for each degree level.

Education Level Number of Grads
Bachelor’s Degree 635
Associate’s Degree 231
Basic Certificate 190
Undergraduate Certificate 169
Graduate Certificate 34
Master’s Degree 1

What Restaurant/Food Services Management Majors Need to Know

O*NET surveyed people in occupations related to restaurant/food services management and asked them what knowledge areas, skills, and abilities were important for their jobs. The responses were rated on a scale of 1 to 5 with 5 being most important.

Knowledge Areas for Restaurant/Food Services Management Majors

This major prepares you for careers in which these knowledge areas are important:

undefined
  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
  • English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
  • Personnel and Human Resources - Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems.
  • Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

Skills for Restaurant/Food Services Management Majors

A major in restaurant/food services management prepares you for careers in which the following skill-sets are crucial:

undefined
  • Service Orientation - Actively looking for ways to help people.
  • Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Management of Personnel Resources - Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Speaking - Talking to others to convey information effectively.
  • Social Perceptiveness - Being aware of others’ reactions and understanding why they react as they do.

Abilities for Restaurant/Food Services Management Majors

A major in restaurant/food services management will prepare for your careers in which the following abilities are important:

undefined
  • Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
  • Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
  • Written Comprehension - The ability to read and understand information and ideas presented in writing.
  • Speech Clarity - The ability to speak clearly so others can understand you.

What Can You Do With a Restaurant/Food Services Management Major?

People with a restaurant/food services management degree often go into the following careers:

Job Title Job Growth Rate Median Salary
Food Service Managers 9.0% $54,240
Lodging Managers 4.0% $53,390

Who Is Getting a Bachelor’s Degree in Restaurant/Food Services Management?

635 Bachelor's Degrees Annually
61% Percent Women
33% Percent Racial-Ethnic Minorities*
This major is dominated by women with about 61% of recent graduates being female.

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of restaurant/food services management majors is as follows:

Racial-Ethnic Diversity of Restaurant/Food Services Management Students with Bachelor's Degrees
Race/Ethnicity Number of Grads
Asian 26
Black or African American 86
Hispanic or Latino 74
White 361
International Students 43
Other Races/Ethnicities 45

Geographic Diversity

Americans aren’t the only ones with an interest in Restaurant/Food Services Management. About 6.8% of those with this major are international students.

How Much Do Restaurant/Food Services Management Majors Make?

Salaries According to BLS

Average salaries range from $58,960 to $62,270 (25th to 75th percentile) for careers related to restaurant/food services management. This range includes all degree levels, so the salary for a person with just a bachelor’s degree may be a little less and the one for a person with an advanced degree may be a little more.

To put that into context, according to BLS data from the first quarter of 2020, the typical high school graduate makes between $30,000 and $57,900 a year (25th through 75th percentile). The average person with a bachelor’s degree (any field) makes between $45,600 and $99,000. Advanced degree holders make the most with salaries between $55,600 and $125,400.

Median Salary for a Restaurant/Food Services Management Major  ( 58960 to 62270 )
0K
250K
Median Salary for a High School Graduate  ( 30000 to 57900 )
0K
250K
Median Salary for a Bachelor's Degree Holder  ( 45600 to 99000 )
0K
250K
Median Salary for an Advanced Degree Holder  ( 55600 to 125400 )
0K
250K

Some careers associated with restaurant/food services management require an advanced degree while some may not even require a bachelor’s. In general, the more advanced your degree the more career options will open up to you. However, there is significant time and money that needs to be invested into your education so weigh the pros and cons.

How much schooling do you really need to compete in today’s job market? People currently working in careers related to restaurant/food services management have obtained the following education levels.

undefined
Education Level Percentage of Workers
Less than a High School Diploma 16.5%
High School Diploma - or the equivalent (for example, GED) 37.0%
Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production) 3.2%
Some College Courses 14.2%
Associate’s Degree (or other 2-year degree) 1.5%
Bachelor’s Degree 25.8%
Post-Baccalaureate Certificate - awarded for completion of an organized program of study; designed for people who have completed a Baccalaureate degree but do not meet the requirements of academic degrees carrying the title of Master. 2.4%

Online Restaurant/Food Services Management Programs

In 2018-2019, 84 schools offered a restaurant/food services management program of some type. The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level Colleges Offering Programs Colleges Offering Online Classes
Certificate (Less Than 1 Year) 29 1
Certificate (1-2 years) 24 1
Certificate (2-4 Years) 0 0
Associate’s Degree 35 1
Bachelor’s Degree 1 0
Post-Baccalaureate 29 1
Master’s Degree 3 1
Post-Master’s 0 0
Doctor’s Degree (Research) 0 0
Doctor’s Degree (Professional Practice) 0 0
Doctor’s Degree (Other) 0 0

Is a Degree in Restaurant/Food Services Management Worth It?

The median salary for a restaurant/food services management grad is $58,960 per year. This is based on the weighted average of the most common careers associated with the major.

This is 48% more than the average salary for an individual holding a high school degree. This adds up to a gain of about $381,200 after 20 years!

undefined

You may also be interested in one of the following majors related to restaurant/food services management.

Major Number of Grads
General Hospitality Administration/Management 10,831
Hotel/Motel Administration/Management 2,948
Tourism and Travel Services Management 1,473
Meeting and Event Planning 1,036
Other Hospitality Administration/Management 787
Resort Management 355
Hotel, Motel, and Restaurant Management 339
Casino Management 13

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Featured Schools

You have goals. Southern New Hampshire University can help you get there. Whether you need a bachelor's degree to get into a career or want a master's degree to move up in your current career, SNHU has an online program for you. Find your degree from over 200 online programs.

Visit School

Find Business Schools Near You

Our free school finder matches students with accredited business colleges across the U.S.