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Master's Degree in Restaurant/Food Services Management

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Master’s Degrees in Restaurant/Food Services Management

64 Yearly Graduations
59% Women
23% Racial-Ethnic Minorities*
A master's degree in restaurant/food services management is offered at 3 colleges in the United States. This degree is more popular with female students, and about 23% of recent graduates were from an underrepresented racial-ethnic group. Also, 1.6% of restaurant/food services management graduates were international students.

Education Levels of Restaurant/Food Services Management Majors

In 2020-2021, 64 earned their master's degree in restaurant/food services management. This makes it the 71st most popular master's degree program in the country.

The following table shows the number of diplomas awarded in restaurant/food services management at each degree level.

Education Level Number of Grads
Bachelor’s Degree 472
Basic Certificate 128
Associate Degree 126
Undergraduate Certificate 125
Master’s Degree 64
Graduate Certificate 29

Earnings of Restaurant/Food Services Management Majors With Master’s Degrees

At this time, we do not have the data to estimate the median earnings for this class of people.

Student Debt

We do not have the data to estimate the median debt for this class of people.

Student Diversity

More women than men pursue their master's degree in restaurant/food services management. About 59.4% of graduates with this degree are female.

Gender Number of Grads
Men 26
Women 38
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The racial-ethnic distribution of restaurant/food services management master’s degree students is as follows:

Race/Ethnicity Number of Grads
Asian 2
Black or African American 1
Hispanic or Latino 10
White 43
International Students 1
Other Races/Ethnicities 7
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There are 3 colleges that offer a master’s degree in restaurant/food services management. Learn more about the most popular 3 below:

#1

Culinary Institute of America

Hyde Park, New York
44 Yearly Graduations
59% Women
20% Racial-Ethnic Minorities*

Culinary Institute of America tops the list of the most popular school in the U.S. for restaurant/food services management majors who are seeking their master's degree. Each year, around 3,200 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $32,800 per year, while in-state graduate students, on average, pay $20,510 per year. During the 2020-2021 academic year, 44 people received their master's degree in restaurant/food services management from The Culinary Institute of America. Around 20% of these students were from an underrepresented racial-ethnic group, and 59% were women.

#2

University of Southern California

Los Angeles, California
18 Yearly Graduations
61% Women
22% Racial-Ethnic Minorities*

University of Southern California comes in at #2 on our list of the most popular colleges offering master's degrees in restaurant/food services management. Roughly 46,200 attend the school each year. The average in-state tuition for full-time undergraduates is $60,446 per year, while in-state graduate students, on average, pay $60,446 per year. For the 2020-2021 academic year, 18 master's degrees were handed out to restaurant/food services management majors at USC. Of these students, 61% were women and 22% were members of underrepresented racial-ethnic groups.

#3

Universidad del Este

Carolina, Puerto Rico
2 Yearly Graduations
50% Women

Universidad del Este comes in at #3 on our list of the most popular colleges offering master's degrees in restaurant/food services management. Each year, around 7,800 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $4,920 per year, while in-state graduate students, on average, pay $2,652 per year. The restaurant/food services management program at Universidad del Este awarded 2 master's degrees during the 2020-2021 school year. Of these students, 50% were women and 100% were members of underrepresented racial-ethnic groups.

Below are some popular majors that are similar to restaurant/food services management that offer master’s degrees.

Major Annual Degrees Awarded
General Hospitality Management 701
Hotel/Motel Administration 98
Tourism/Travel Services Management 81
Other Hospitality Management 58
Meeting & Event Planning 30

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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