Associate Degrees in Restaurant/Food Services Management
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Education Levels of Restaurant/Food Services Management Majors
During the 2020-2021 academic year, 126 students earned their associate degree in restaurant/food services management. This makes it the 41st most popular associate degree program in the country.
The following table shows the number of diplomas awarded in restaurant/food services management at each degree level.
| Education Level | Number of Grads |
|---|---|
| Bachelor’s Degree | 472 |
| Basic Certificate | 128 |
| Associate Degree | 126 |
| Undergraduate Certificate | 125 |
| Master’s Degree | 64 |
| Graduate Certificate | 29 |
Earnings of Restaurant/Food Services Management Majors With Associate Degrees
We are unable to calculate the median earnings for restaurant/food services management majors with their associate degree due to lack of data.
Student Debt
We do not have the data to estimate the median debt for this class of people.
Student Diversity
More women than men pursue their associate degree in restaurant/food services management. About 61.1% of graduates with this degree are female.
| Gender | Number of Grads |
|---|---|
| Men | 49 |
| Women | 77 |
The racial-ethnic distribution of restaurant/food services management associate degree students is as follows:
| Race/Ethnicity | Number of Grads |
|---|---|
| Asian | 18 |
| Black or African American | 26 |
| Hispanic or Latino | 23 |
| White | 39 |
| International Students | 13 |
| Other Races/Ethnicities | 7 |
Most Popular Restaurant/Food Services Management Programs for Associate Degrees
There are 31 colleges that offer an associate degree in restaurant/food services management. Learn more about the most popular 20 below:
The most popular school in the United States for restaurant/food services management students seekingan associate degree is LaGuardia Community College. Roughly 16,900 attend the school each year. During the 2020-2021 academic year, 41 people received their associate degree in restaurant/food services management from LaGuardia. Of these students, 71% were women and 73% were members of underrepresented racial-ethnic groups.
Central Texas College comes in at #2 on our list of the most popular colleges offering associate degrees in restaurant/food services management. Roughly 10,100 attend the school each year. For the 2020-2021 academic year, 14 associate degrees were handed out to restaurant/food services management majors at Central Texas College. Around 86% of these students were from an underrepresented racial-ethnic group, and 43% were women.
Northampton County Area Community College comes in at #3 on our list of the most popular colleges offering associate degrees in restaurant/food services management. Roughly 8,900 attend the school each year. During the 2020-2021 academic year, 8 people received their associate degree in restaurant/food services management from Northampton Community College. Around 25% of these students were from an underrepresented racial-ethnic group, and 50% were women.
The 4th most popular school in the country for restaurant/food services management majors who are seeking their associate degree is Klamath Community College. Roughly 1,400 attend the school each year. The restaurant/food services management program at Klamath Community College awarded 7 associate degrees during the 2020-2021 school year. Around 14% of these students were from an underrepresented racial-ethnic group, and 86% were women.
Stratford University is the 4th most popular school in the nation for students seeking an associate degree in restaurant/food services management. Each year, around 1,900 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $14,980 per year, while in-state graduate students, on average, pay $13,368 per year. For the 2020-2021 academic year, 7 associate degrees were handed out to restaurant/food services management majors at Stratford University. About 71% of this group were women, and 86% were students from an underrepresented racial-ethnic group.
Erie Community College comes in at #6 on our list of the most popular colleges offering associate degrees in restaurant/food services management. Roughly 8,300 attend the school each year. For the 2020-2021 academic year, 6 associate degrees were handed out to restaurant/food services management majors at Erie Community College.
Naugatuck Valley Community College comes in at #7 on our list of the most popular colleges offering associate degrees in restaurant/food services management. Each year, around 5,000 students seeking various degrees attend the university. During the 2020-2021 academic year, 5 people received their associate degree in restaurant/food services management from Naugatuck Valley Community College. Of these students, 60% were women and 60% were members of underrepresented racial-ethnic groups.
Hillsborough Community College is the 7th most popular school in the nation for students seeking an associate degree in restaurant/food services management. Each year, around 19,500 students seeking various degrees attend the university. The restaurant/food services management program at Hillsborough Community College awarded 5 associate degrees during the 2020-2021 school year. About 80% of this group were women, and 60% were students from an underrepresented racial-ethnic group.
The 7th most popular school in the country for restaurant/food services management majors who are seeking their associate degree is Cuyahoga Community College District. Each year, around 18,700 students seeking various degrees attend the university. During the 2020-2021 academic year, 5 people received their associate degree in restaurant/food services management from Cuyahoga Community College District. Of these students, 60% were women and 60% were members of underrepresented racial-ethnic groups.
The 10th most popular school in the country for restaurant/food services management majors who are seeking their associate degree is Scottsdale Community College. Each year, around 7,600 students seeking various degrees attend the university. The restaurant/food services management program at Scottsdale Community College awarded 4 associate degrees during the 2020-2021 school year. Around 25% of these students were from an underrepresented racial-ethnic group, and 50% were women.
College of Southern Nevada comes in at #10 on our list of the most popular colleges offering associate degrees in restaurant/food services management. Roughly 29,900 attend the school each year. The restaurant/food services management program at College of Southern Nevada awarded 4 associate degrees during the 2020-2021 school year. Of these students, 50% were women and 75% were members of underrepresented racial-ethnic groups.
The 10th most popular school in the country for restaurant/food services management majors who are seeking their associate degree is American Public University System. Roughly 50,000 attend the school each year. The average in-state tuition for full-time undergraduates is $6,840 per year, while in-state graduate students, on average, pay $6,660 per year. During the 2020-2021 academic year, 4 people received their associate degree in restaurant/food services management from American Military University. About 50% of this group were women, and 50% were students from an underrepresented racial-ethnic group.
Valencia College comes in at #13 on our list of the most popular colleges offering associate degrees in restaurant/food services management. Roughly 45,900 attend the school each year. The restaurant/food services management program at Valencia College awarded 3 associate degrees during the 2020-2021 school year. About 33% of this group were women, and 33% were students from an underrepresented racial-ethnic group.
College of DuPage comes in at #13 on our list of the most popular colleges offering associate degrees in restaurant/food services management. During the 2020-2021 academic year, 3 people received their associate degree in restaurant/food services management from COD.
Triton College comes in at #13 on our list of the most popular colleges offering associate degrees in restaurant/food services management. Roughly 8,800 attend the school each year. During the 2020-2021 academic year, 3 people received their associate degree in restaurant/food services management from Triton College. Around 67% of these students were from an underrepresented racial-ethnic group, and 33% were women.
Butler Community College comes in at #13 on our list of the most popular colleges offering associate degrees in restaurant/food services management. For the 2020-2021 academic year, 3 associate degrees were handed out to restaurant/food services management majors at Butler CC.
Parkland College comes in at #17 on our list of the most popular colleges offering associate degrees in restaurant/food services management. The restaurant/food services management program at Parkland College awarded 2 associate degrees during the 2020-2021 school year. About 100% of this group were women, and 100% were students from an underrepresented racial-ethnic group.
The 18th most popular school in the country for restaurant/food services management majors who are seeking their associate degree is Oakland Community College. During the 2020-2021 academic year, 1 people received their associate degree in restaurant/food services management from Oakland Community College.
Nashua Community College is the 18th most popular school in the nation for students seeking an associate degree in restaurant/food services management. The restaurant/food services management program at Nashua Community College awarded 1 associate degrees during the 2020-2021 school year.
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Related Majors
Below are some popular majors that are similar to restaurant/food services management that offer associate degrees.
| Major | Annual Degrees Awarded |
|---|---|
| General Hospitality Management | 1,415 |
| Hotel/Motel Administration | 384 |
| Tourism/Travel Services Management | 240 |
| Other Hospitality Management | 150 |
| Hotel, Motel & Restaurant Management | 120 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By Bblackpsu under License
More about our data sources and methodologies.
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