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Restaurant/Food Services Management Schools in Connecticut
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Jobs for Restaurant/Food Services Management Grads in Connecticut
In this state, there are 1,810 people employed in jobs related to a Restaurant/Food Services Management degree, compared to 285,580 nationwide.
Wages for Restaurant/Food Services Management Jobs in Connecticut
A typical salary for a Restaurant/Food Services Management grad in the state is $79,023, compared to a typical salary of $73,107 nationwide.
Restaurant/Food Services Management Careers in CT
Some of the careers Restaurant/Food Services Management majors go into include:
| Job Title | Nationwide Job Growth | Nationwide Median Salary |
|---|---|---|
| Lodging Managers | 15% | $95,461 |
| Food Service Managers | 8% | $165,782 |
Related Majors in Connecticut
Below are some popular majors that are similar to Restaurant/Food Services Management.
| Major | Annual Graduates Nationwide |
|---|---|
| Restaurant & Catering Management | 1,343 |
| Foodservice Systems Administration | 373 |
| Culinary Science/Culinology | 301 |
| Wine Steward/Sommelier | 7 |
View all majors related to Restaurant/Food Services Management
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View Nationwide Restaurant/Food Services Management Report
References
More about our data sources and methodologies.