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Restaurant/Food Services Management in New York

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Restaurant/Food Services Management Schools in New York

Jobs for Restaurant/Food Services Management Grads in New York

There are 15,390 people in the state and 285,580 people in the nation working in Restaurant/Food Services Management jobs.

Restaurant/Food Services Management Jobs Nationwide vs. NY

Wages for Restaurant/Food Services Management Jobs in New York

In this state, Restaurant/Food Services Management grads earn an average of $89,139. Nationwide, they make an average of $73,107.

Restaurant/Food Services Management Wages Nationwide vs. NY

There are 2 colleges in New York that offer Restaurant/Food Services Management degrees in our data. Learn about the most popular 2 below:

Grads earn a median early-career salary of $30,591 after earning their degree at this institution. The school admits about 92% of applicants. The full-time student retention rate is 75%.

Grads earn a median early-career salary of $34,583 after earning their degree at this institution. Undergrads from New York pay around $6,100 a year in tuition.

Restaurant/Food Services Management Careers in NY

Some of the careers Restaurant/Food Services Management majors go into include:

Job Title Nationwide Job Growth Nationwide Median Salary
Lodging Managers 15% $95,461
Food Service Managers 8% $165,782

Below are some popular majors that are similar to Restaurant/Food Services Management.

Major Annual Graduates Nationwide
Restaurant & Catering Management 1,343
Foodservice Systems Administration 373
Culinary Science/Culinology 301
Wine Steward/Sommelier 7

View all majors related to Restaurant/Food Services Management

View Nationwide Restaurant/Food Services Management Report

References

More about our data sources and methodologies.

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