Life As a Food Service Manager
Career Description Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
What Do Food Service Managers Do On a Daily Basis?
- Review work procedures and operational problems to determine ways to improve service, performance, or safety.
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
- Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.
- Maintain food and equipment inventories, and keep inventory records.
- Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
What a Food Service Manager Should Know
Below is a list of the skills most Food Service Managers say are important on the job.
Service Orientation: Actively looking for ways to help people.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Speaking: Talking to others to convey information effectively.
Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Other Food Service Manager Job Titles
- Cafeteria Director
- Saloon Keeper
- Hospitality Manager
- Cook Manager
- Boarding House Manager
Is There Job Demand for Food Service Managers?
There were about 308,700 jobs for Food Service Manager in 2016 (in the United States). New jobs are being produced at a rate of 9% which is above the national average. The Bureau of Labor Statistics predicts 27,700 new jobs for Food Service Manager by 2026. The BLS estimates 36,800 yearly job openings in this field.
The states with the most job growth for Food Service Manager are Utah, Washington, and Arizona. Watch out if you plan on working in Vermont, Maine, or West Virginia. These states have the worst job growth for this type of profession.
Food Service Manager Average Salary
The salary for Food Service Managers ranges between about $31,580 and $92,410 a year.
Food Service Managers who work in New Jersey, New York, or Washington, make the highest salaries.
Below is a list of the median annual salaries for Food Service Managers in different U.S. states.
|State||Annual Mean Salary|
|District of Columbia||$70,980|
What Tools & Technology do Food Service Managers Use?
Although they’re not necessarily needed for all jobs, the following technologies are used by many Food Service Managers:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Outlook
- Word processing software
- Microsoft Project
- Database software
- Microsoft Dynamics
- Google Docs
- Intuit QuickBooks
- Google Drive
- Adobe Systems Adobe Flash
- Delphi Technology
- IBM Domino
- Oracle Taleo
- Apache Groovy
- Inventory management software
- Culinary Software Services ChefTec
How to Become a Food Service Manager
Learn what Food Service Manager education requirements there are.
How many years of work experience do I need?
Where Food Service Managers Work
The table below shows some of the most common industries where those employed in this career field work.
Other Jobs You May be Interested In
Those thinking about becoming a Food Service Manager might also be interested in the following careers:
Career changers with experience as a Food Service Manager sometimes find work in one of the following fields:
Image Credit: Bblackpsu via Creative Commons Attribution-Share Alike 4.0 International
More about our data sources and methodologies.
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