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Hotel, Motel & Restaurant Management

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Hotel, Motel & Restaurant Management

Types of Degrees Hotel, Motel & Restaurant Management Majors Are Earning

Students pursuing Hotel, Motel & Restaurant Management have the option of earning degrees at several award levels.

Award Level Graduates
Certificate 38
Associate’s Degree 87
Bachelor’s Degree 52
Master’s Degree 244

What Hotel, Motel & Restaurant Management Majors Need to Know

Programs in Hotel, Motel & Restaurant Management emphasize a specific mix of knowledge, skills, and abilities — derived from O*NET surveys of workers in occupations that Hotel, Motel & Restaurant Management graduates commonly enter.

Knowledge Areas

Coursework in Hotel, Motel & Restaurant Management emphasizes the following knowledge areas: Knowledge areas for Hotel, Motel & Restaurant Management majors

  • Customer and Personal Service — Importance 4.3 / 5; level 4.8 / 7.
  • Administration and Management — Importance 4.2 / 5; level 4.5 / 7.
  • English Language — Importance 4.1 / 5; level 3.9 / 7.
  • Personnel and Human Resources — Importance 3.8 / 5; level 4.3 / 7.
  • Mathematics — Importance 3.7 / 5; level 4.1 / 7.

Importance is rated 1–5; level is 1–7. Source: ONET Online — weighted across related occupations.*

Skills

Skills built by a Hotel, Motel & Restaurant Management program reflects the day-to-day work of related occupations: Skills for Hotel, Motel & Restaurant Management majors

  • Speaking — Importance 4.0 / 5; level 4.2 / 7.
  • Active Listening — Importance 4.0 / 5; level 3.8 / 7.
  • Reading Comprehension — Importance 3.8 / 5; level 4.1 / 7.
  • Monitoring — Importance 3.8 / 5; level 3.9 / 7.
  • Critical Thinking — Importance 3.7 / 5; level 3.9 / 7.

Abilities

Innate abilities most relevant to Hotel, Motel & Restaurant Management careers — again drawn from O*NET surveys of related occupations: Abilities for Hotel, Motel & Restaurant Management majors

  • Oral Expression — Importance 4.1 / 5; level 4.3 / 7.
  • Written Comprehension — Importance 4.0 / 5; level 4.1 / 7.
  • Oral Comprehension — Importance 3.9 / 5; level 4.2 / 7.
  • Speech Clarity — Importance 3.9 / 5; level 3.7 / 7.
  • Deductive Reasoning — Importance 3.8 / 5; level 3.9 / 7.

Common Job Activities

Day-to-day, Hotel, Motel & Restaurant Management graduates report doing:

Activity Frequency / Importance
Getting Information 4.3 / 7
Training and Teaching Others 4.3 / 7
Identifying Objects, Actions, and Events 4.1 / 7
Making Decisions and Solving Problems 4.1 / 7
Communicating with Supervisors, Peers, or Subordinates 4.1 / 7
Coaching and Developing Others 4.0 / 7
Establishing and Maintaining Interpersonal Relationships 4.0 / 7
Organizing, Planning, and Prioritizing Work 3.8 / 7
Coordinating the Work and Activities of Others 3.8 / 7
Performing for or Working Directly with the Public 3.8 / 7

Technology Skills Used on the Job

Most frequently-cited tools used by Hotel, Motel & Restaurant Management professionals:

Tool / Software Category In-Demand
Microsoft Outlook Electronic mail software
Microsoft PowerPoint Presentation software
Microsoft Word Word processing software
Microsoft Excel Spreadsheet software
Microsoft Office software Office suite software
Word processing software Word processing software
Delphi Technology Financial analysis software
Facebook Web page creation and editing software
Google Docs Word processing software
ClubSoft Food & Beverage Point of Sale Point of sale POS software
Aurora FoodPro Analytical or scientific software
IPro Restaurant Inventory, Recipe & Menu Software Analytical or scientific software

Source: ONET Online technology skills, weighted across related occupations.*

Sample Job Titles

Real job postings for Hotel, Motel & Restaurant Management graduates include:

  • Hospitality Manager
  • Liquor Establishment Manager
  • Shift Manager
  • CFPP (Certified Food Protection Professional)
  • Banquet Director
  • F and B Manager (Food and Beverage Manager)
  • Cafe Operator
  • Flight Kitchen Manager
  • Dietary Supervisor
  • Luncheonette Operator
  • Food Service Specialist
  • Banquet Manager
  • Kitchen Manager
  • Deli Manager
  • Cafeteria Manager

What Can You Do With a Hotel, Motel & Restaurant Management Degree?

Graduates with a degree in Hotel, Motel & Restaurant Management commonly enter the following occupations:

Occupation Job Growth Median Salary 25th–75th Pctile
Food Service Managers 7.7% $165,782 $138,706–$192,858

Job-growth = projected employment change for the parent occupation. Source: ONET / BLS Employment Projections.*

Education Typically Required

Across the occupations open to Hotel, Motel & Restaurant Management graduates, the typical level of education actually held by current workers is distributed as:

Education Level Share of Workers
Bachelor’s degree 25.1%
Doctoral degree 16.5%
High school diploma or equivalent 15.4%
Less than a high school diploma 13.1%
Postsecondary certificate 10.9%
Associate’s degree (or other 2-year) 10.3%
Master’s degree 4.6%
Some college courses 3.9%
Post-baccalaureate certificate 0.1%
First professional degree 0.1%
Post-master’s certificate 0.1%
Education levels for Hotel, Motel & Restaurant Management majors

Source: ONET Online education / training / experience requirements.*

Who Is Earning a Degree in Hotel, Motel & Restaurant Management?

Gender Distribution

This field skews predominantly female, with women earning 69% of Hotel, Motel & Restaurant Management degrees.

Gender Graduates Share
Women 298 69.0%
Men 134 31.0%

Racial-Ethnic Diversity

At the national level, the racial-ethnic distribution of Hotel, Motel & Restaurant Management graduates is as follows:

Racial-ethnic diversity of Hotel, Motel & Restaurant Management graduates
Race / Ethnicity Graduates Share
White 206 47.7%
Asian 13 3.0%
Hispanic or Latino 64 14.8%
Black or African American 98 22.7%
American Indian / Alaska Native 1 0.2%
Native Hawaiian / Pacific Islander 1 0.2%
Two or More Races 9 2.1%
Race Unknown 12 2.8%
International Students 28 6.5%

See minority definition below.

How Much Do Hotel, Motel & Restaurant Management Graduates Earn?

Federal data tracks median earnings of Hotel, Motel & Restaurant Management graduates 1, 4, and 5 years after completion. Earnings tend to climb steadily as graduates gain experience and move into mid-career roles.

Years Out Median Earnings
1 year $35,616
4 years $42,558
5 years $47,733

By year 5 out, median earnings rise to $47,733 — roughly 34% above the 1-year mark.

Source: U.S. Department of Education College Scorecard, field-of-study earnings tracker.

Online Hotel, Motel & Restaurant Management Programs

Fully online options is tracked by IPEDS for Hotel, Motel & Restaurant Management. The table below shows how many graduates earned at least some of their coursework online (Distance-Ed Available) versus completing the entire program online (Distance-Ed Only).

Award Level Distance-Ed Available Distance-Ed Only
Associate’s 5 2
Bachelor’s 1 8

Distance-Ed Only = degrees completed entirely online; Distance-Ed Available = degrees including at least some online coursework. Source: IPEDS Completions by Distance Education status.

Is a Degree in Hotel, Motel & Restaurant Management Worth It?

Strictly by the federal earnings tracker, Hotel, Motel & Restaurant Management graduates earn a median of $42,558 four years after completion — roughly 12% above the national median for workers with only a high school diploma (~$38,000).

4-year median earnings vs national baseline for Hotel, Motel & Restaurant Management

ROI estimate compares the program’s 4-yr median earnings against the 2023 BLS CPS median earnings for high-school-only workers. Source: U.S. Department of Education College Scorecard + BLS Current Population Survey.

You may also be interested in these closely related fields of study:

Program Annual Degrees Awarded
Business Administration and Management, General 336,590
Accounting 58,956
Business/Commerce, General 57,976
Hospitality Administration/Management 13,333
Hospitality Administration/Management, General 8,041
Business Statistics 5,396
Accounting and Finance 3,502
Hotel/Motel Administration/Management 1,734
Actuarial Science 1,363
Accounting and Business/Management 1,270
Tourism and Travel Services Management 921
Meeting and Event Planning 730

References

The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students and international students. This number is then divided by the total number of students to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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