Hotel, Motel & Restaurant Management
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Types of Degrees Hotel, Motel & Restaurant Management Majors Are Earning
Students pursuing Hotel, Motel & Restaurant Management have the option of earning degrees at several award levels.
| Award Level | Graduates |
|---|---|
| Certificate | 38 |
| Associate’s Degree | 87 |
| Bachelor’s Degree | 52 |
| Master’s Degree | 244 |
What Hotel, Motel & Restaurant Management Majors Need to Know
Programs in Hotel, Motel & Restaurant Management emphasize a specific mix of knowledge, skills, and abilities — derived from O*NET surveys of workers in occupations that Hotel, Motel & Restaurant Management graduates commonly enter.
Knowledge Areas
Coursework in Hotel, Motel & Restaurant Management emphasizes the following knowledge areas:
- Customer and Personal Service — Importance 4.3 / 5; level 4.8 / 7.
- Administration and Management — Importance 4.2 / 5; level 4.5 / 7.
- English Language — Importance 4.1 / 5; level 3.9 / 7.
- Personnel and Human Resources — Importance 3.8 / 5; level 4.3 / 7.
- Mathematics — Importance 3.7 / 5; level 4.1 / 7.
Importance is rated 1–5; level is 1–7. Source: ONET Online — weighted across related occupations.*
Skills
Skills built by a Hotel, Motel & Restaurant Management program reflects the day-to-day work of related occupations:
- Speaking — Importance 4.0 / 5; level 4.2 / 7.
- Active Listening — Importance 4.0 / 5; level 3.8 / 7.
- Reading Comprehension — Importance 3.8 / 5; level 4.1 / 7.
- Monitoring — Importance 3.8 / 5; level 3.9 / 7.
- Critical Thinking — Importance 3.7 / 5; level 3.9 / 7.
Abilities
Innate abilities most relevant to Hotel, Motel & Restaurant Management careers — again drawn from O*NET surveys of related occupations:
- Oral Expression — Importance 4.1 / 5; level 4.3 / 7.
- Written Comprehension — Importance 4.0 / 5; level 4.1 / 7.
- Oral Comprehension — Importance 3.9 / 5; level 4.2 / 7.
- Speech Clarity — Importance 3.9 / 5; level 3.7 / 7.
- Deductive Reasoning — Importance 3.8 / 5; level 3.9 / 7.
Common Job Activities
Day-to-day, Hotel, Motel & Restaurant Management graduates report doing:
| Activity | Frequency / Importance |
|---|---|
| Getting Information | 4.3 / 7 |
| Training and Teaching Others | 4.3 / 7 |
| Identifying Objects, Actions, and Events | 4.1 / 7 |
| Making Decisions and Solving Problems | 4.1 / 7 |
| Communicating with Supervisors, Peers, or Subordinates | 4.1 / 7 |
| Coaching and Developing Others | 4.0 / 7 |
| Establishing and Maintaining Interpersonal Relationships | 4.0 / 7 |
| Organizing, Planning, and Prioritizing Work | 3.8 / 7 |
| Coordinating the Work and Activities of Others | 3.8 / 7 |
| Performing for or Working Directly with the Public | 3.8 / 7 |
Technology Skills Used on the Job
Most frequently-cited tools used by Hotel, Motel & Restaurant Management professionals:
| Tool / Software | Category | In-Demand |
|---|---|---|
| Microsoft Outlook | Electronic mail software | — |
| Microsoft PowerPoint | Presentation software | — |
| Microsoft Word | Word processing software | — |
| Microsoft Excel | Spreadsheet software | ✓ |
| Microsoft Office software | Office suite software | ✓ |
| Word processing software | Word processing software | — |
| Delphi Technology | Financial analysis software | — |
| Web page creation and editing software | — | |
| Google Docs | Word processing software | — |
| ClubSoft Food & Beverage Point of Sale | Point of sale POS software | — |
| Aurora FoodPro | Analytical or scientific software | — |
| IPro Restaurant Inventory, Recipe & Menu Software | Analytical or scientific software | — |
Source: ONET Online technology skills, weighted across related occupations.*
Sample Job Titles
Real job postings for Hotel, Motel & Restaurant Management graduates include:
- Hospitality Manager
- Liquor Establishment Manager
- Shift Manager
- CFPP (Certified Food Protection Professional)
- Banquet Director
- F and B Manager (Food and Beverage Manager)
- Cafe Operator
- Flight Kitchen Manager
- Dietary Supervisor
- Luncheonette Operator
- Food Service Specialist
- Banquet Manager
- Kitchen Manager
- Deli Manager
- Cafeteria Manager
What Can You Do With a Hotel, Motel & Restaurant Management Degree?
Graduates with a degree in Hotel, Motel & Restaurant Management commonly enter the following occupations:
| Occupation | Job Growth | Median Salary | 25th–75th Pctile |
|---|---|---|---|
| Food Service Managers | 7.7% | $165,782 | $138,706–$192,858 |
Job-growth = projected employment change for the parent occupation. Source: ONET / BLS Employment Projections.*
Education Typically Required
Across the occupations open to Hotel, Motel & Restaurant Management graduates, the typical level of education actually held by current workers is distributed as:
| Education Level | Share of Workers |
|---|---|
| Bachelor’s degree | 25.1% |
| Doctoral degree | 16.5% |
| High school diploma or equivalent | 15.4% |
| Less than a high school diploma | 13.1% |
| Postsecondary certificate | 10.9% |
| Associate’s degree (or other 2-year) | 10.3% |
| Master’s degree | 4.6% |
| Some college courses | 3.9% |
| Post-baccalaureate certificate | 0.1% |
| First professional degree | 0.1% |
| Post-master’s certificate | 0.1% |
Source: ONET Online education / training / experience requirements.*
Who Is Earning a Degree in Hotel, Motel & Restaurant Management?
Gender Distribution
This field skews predominantly female, with women earning 69% of Hotel, Motel & Restaurant Management degrees.
| Gender | Graduates | Share |
|---|---|---|
| Women | 298 | 69.0% |
| Men | 134 | 31.0% |
Racial-Ethnic Diversity
At the national level, the racial-ethnic distribution of Hotel, Motel & Restaurant Management graduates is as follows:
| Race / Ethnicity | Graduates | Share |
|---|---|---|
| White | 206 | 47.7% |
| Asian | 13 | 3.0% |
| Hispanic or Latino | 64 | 14.8% |
| Black or African American | 98 | 22.7% |
| American Indian / Alaska Native | 1 | 0.2% |
| Native Hawaiian / Pacific Islander | 1 | 0.2% |
| Two or More Races | 9 | 2.1% |
| Race Unknown | 12 | 2.8% |
| International Students | 28 | 6.5% |
See minority definition below.
How Much Do Hotel, Motel & Restaurant Management Graduates Earn?
Federal data tracks median earnings of Hotel, Motel & Restaurant Management graduates 1, 4, and 5 years after completion. Earnings tend to climb steadily as graduates gain experience and move into mid-career roles.
| Years Out | Median Earnings |
|---|---|
| 1 year | $35,616 |
| 4 years | $42,558 |
| 5 years | $47,733 |
By year 5 out, median earnings rise to $47,733 — roughly 34% above the 1-year mark.
Source: U.S. Department of Education College Scorecard, field-of-study earnings tracker.
Online Hotel, Motel & Restaurant Management Programs
Fully online options is tracked by IPEDS for Hotel, Motel & Restaurant Management. The table below shows how many graduates earned at least some of their coursework online (Distance-Ed Available) versus completing the entire program online (Distance-Ed Only).
| Award Level | Distance-Ed Available | Distance-Ed Only |
|---|---|---|
| Associate’s | 5 | 2 |
| Bachelor’s | 1 | 8 |
Distance-Ed Only = degrees completed entirely online; Distance-Ed Available = degrees including at least some online coursework. Source: IPEDS Completions by Distance Education status.
Is a Degree in Hotel, Motel & Restaurant Management Worth It?
Strictly by the federal earnings tracker, Hotel, Motel & Restaurant Management graduates earn a median of $42,558 four years after completion — roughly 12% above the national median for workers with only a high school diploma (~$38,000).
ROI estimate compares the program’s 4-yr median earnings against the 2023 BLS CPS median earnings for high-school-only workers. Source: U.S. Department of Education College Scorecard + BLS Current Population Survey.
Related Programs
You may also be interested in these closely related fields of study:
| Program | Annual Degrees Awarded |
|---|---|
| Business Administration and Management, General | 336,590 |
| Accounting | 58,956 |
| Business/Commerce, General | 57,976 |
| Hospitality Administration/Management | 13,333 |
| Hospitality Administration/Management, General | 8,041 |
| Business Statistics | 5,396 |
| Accounting and Finance | 3,502 |
| Hotel/Motel Administration/Management | 1,734 |
| Actuarial Science | 1,363 |
| Accounting and Business/Management | 1,270 |
| Tourism and Travel Services Management | 921 |
| Meeting and Event Planning | 730 |
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References
The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students and international students. This number is then divided by the total number of students to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics (IPEDS)
- O*NET Online
- U.S. Bureau of Labor Statistics
- U.S. Department of Education College Scorecard
More about our data sources and methodologies.
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