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Basic Certificate in Restaurant/Food Services Management

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Basic Certificates in Restaurant/Food Services Management

128 Yearly Graduations
62% Women
41% Racial-Ethnic Minorities*
This degree is more popular with female students, and about 41% of recent graduates were from an underrepresented racial-ethnic group. Also, 8.6% of restaurant/food services management graduates were international students.

Education Levels of Restaurant/Food Services Management Majors

In 2020-2021, 128 basic certificates were awarded to restaurant/food services management majors. The following table shows the number of diplomas awarded in restaurant/food services management at each degree level.

Education Level Number of Grads
Bachelor’s Degree 472
Basic Certificate 128
Associate Degree 126
Undergraduate Certificate 125
Master’s Degree 64
Graduate Certificate 29

Earnings of Restaurant/Food Services Management Majors With Basic Certificates

We are unable to calculate the median earnings for restaurant/food services management majors with their basic certificate due to lack of data.

Student Debt

We do not have the data to calculate the median and range of debt loads for restaurant/food services management students who are basic certificate holders.

Student Diversity

More women than men pursue their basic certificate in restaurant/food services management. About 61.7% of graduates with this degree are female.

Gender Number of Grads
Men 49
Women 79
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The racial-ethnic distribution of restaurant/food services management basic certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 0
Black or African American 26
Hispanic or Latino 21
White 59
International Students 11
Other Races/Ethnicities 11
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Below are some popular majors that are similar to restaurant/food services management that offer basic certificates.

Major Annual Degrees Awarded
General Hospitality Management 1,168
Hotel/Motel Administration 486
Tourism/Travel Services Management 263
Hotel, Motel & Restaurant Management 255
Meeting & Event Planning 224

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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