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71 Bachelor's Degrees Annually
#94 in Popularity
$62,270 Median Salary

Types of Degrees Majors Are Getting

The following table lists how many hotel, motel, and restaurant management graduations there were for each degree level during the last year for which data was available.

Education Level Number of Grads
Basic Certificate 253
Associate Degree 105
Bachelor’s Degree 60
Undergraduate Certificate 26

What Majors Need to Know

People with careers related to hotel, motel, and restaurant management were asked what knowledge areas, skills, and abilities were important for their jobs. They weighted these areas on a scale of 1 to 5 with 5 being the highest.

Knowledge Areas for Hotel, Motel, and Restaurant Management Majors

According to O*NET survey takers, a major in hotel, motel, and restaurant management should prepare you for careers in which you will need to be knowledgeable in the following areas:

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  • English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
  • Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Education and Training - Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
  • Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

Skills for Hotel, Motel, and Restaurant Management Majors

A major in hotel, motel, and restaurant management prepares you for careers in which the following skill-sets are crucial:

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  • Speaking - Talking to others to convey information effectively.
  • Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Reading Comprehension - Understanding written sentences and paragraphs in work related documents.
  • Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

Abilities for Hotel, Motel, and Restaurant Management Majors

Some of the most crucial abilities to master while a hotel, motel, and restaurant management student include the following:

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  • Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
  • Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Written Comprehension - The ability to read and understand information and ideas presented in writing.
  • Speech Clarity - The ability to speak clearly so others can understand you.
  • Written Expression - The ability to communicate information and ideas in writing so others will understand.

What Can You Do With a Major?

People with a hotel, motel, and restaurant management degree often go into the following careers:

Job Title Job Growth Rate Median Salary
Food Service Managers 9.0% $54,240
Lodging Managers 4.0% $53,390

Who Is Getting a Bachelor’s Degree in ?

60 Bachelor's Degrees Annually
62% Percent Women
23% Percent Racial-Ethnic Minorities*
The major attracts more women than men. About 62% of the recent graduates in this field are female.

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of hotel, motel, and restaurant management majors is as follows:

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Race/Ethnicity Number of Grads
Asian 3
Black or African American 3
Hispanic or Latino 5
White 38
International Students 8
Other Races/Ethnicities 3

Geographic Diversity

Students from other countries are interested in Hotel, Motel, and Restaurant Management, too. About 13.3% of those with this major are international students.

How Much Do Majors Make?

Salaries According to BLS

Hotel, Motel, and Restaurant Management majors often go into careers where salaries can range from $58,960 to $103,330 (25th to 75th percentile). This range includes all degree levels, so you may expect those with a more advanced degree to make more while those with less advanced degrees will typically make less.

To put that into context, according to BLS data from the first quarter of 2020, the typical high school graduate makes between $30,000 and $57,900 a year (25th through 75th percentile). The average person with a bachelor’s degree (any field) makes between $45,600 and $99,000. Advanced degree holders make the most with salaries between $55,600 and $125,400.

Median Salary for a <nil> Major  ( 58960 to 103330 )
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250K
Median Salary for a High School Graduate  ( 30000 to 57900 )
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250K
Median Salary for a Bachelor's Degree Holder  ( 45600 to 99000 )
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250K
Median Salary for an Advanced Degree Holder  ( 55600 to 125400 )
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250K

Some degrees associated with hotel, motel, and restaurant management may require an advanced degree, while others may not even require a bachelor’s in the field. Whatever the case may be, pursuing more education usually means that more career options will be available to you.

Find out what the typical degree level is for hotel, motel, and restaurant management careers below.

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Education Level Percentage of Workers
Less than a High School Diploma 9.0%
High School Diploma - or the equivalent (for example, GED) 20.3%
Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production) 1.8%
Some College Courses 7.8%
Associate’s Degree (or other 2-year degree) 0.8%
Bachelor’s Degree 16.6%
Post-Baccalaureate Certificate - awarded for completion of an organized program of study; designed for people who have completed a Baccalaureate degree but do not meet the requirements of academic degrees carrying the title of Master. 1.6%
Master’s Degree 9.2%
Post-Master’s Certificate - awarded for completion of an organized program of study; designed for people who have completed a Master’s degree but do not meet the requirements of academic degrees at the doctoral level. 0.2%
First Professional Degree - awarded for completion of a program that: requires at least 2 years of college work before entrance into the program, includes a total of at least 6 academic years of work to complete, and provides all remaining academic requirements to begin practice in a profession. 0.2%
Doctoral Degree 32.8%

Online Programs

The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level Colleges Offering Programs Colleges Offering Online Classes
Certificate (Less Than 1 Year) 0 0
Certificate (1-2 years) 15 2
Certificate (2-4 Years) 0 0
Associate’s Degree 25 4
Bachelor’s Degree 0 0
Post-Baccalaureate 0 0
Master’s Degree 0 0
Post-Master’s 0 0
Doctor’s Degree (Research) 0 0
Doctor’s Degree (Professional Practice) 0 0
Doctor’s Degree (Other) 0 0

Is a Degree in Worth It?

The median salary for a hotel, motel, and restaurant management grad is $62,270 per year. This is based on the weighted average of the most common careers associated with the major.

This is 56% more than the average salary for an individual holding a high school degree. This adds up to a gain of about $447,400 after 20 years!

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You may also be interested in one of the following majors related to hotel, motel, and restaurant management.

Major Number of Grads
General Hospitality Administration/Management 9,593
Hotel/Motel Administration/Management 2,122
Tourism and Travel Services Management 1,133
Restaurant/Food Services Management 915
Meeting and Event Planning 915
Other Hospitality Administration/Management 659
Resort Management 220
Casino Management 13
Brewery/Brewpub Operations/Management 1

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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