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General Hospitality Administration/Management at San Francisco State University

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General Hospitality Administration/Management at San Francisco State University

What traits are you looking for in a hotel and restaurant management school? To help you decide if San Francisco State University is right for you, we've gathered the following information about the school's hotel and restaurant management program.

SFSU is located in San Francisco, California and approximately 27,349 students attend the school each year. In 2021, 67 hotel and restaurant management majors received their bachelor's degree from SFSU.

Want to know more about the career opportunities in this field? Check out the Careers in General Hospitality Administration/Management section at the bottom of this page.

SFSU General Hospitality Administration/Management Degrees Available

  • Bachelor’s Degree in Hotel & Restaurant Management

SFSU General Hospitality Administration/Management Rankings

Each year, College Factual ranks hotel and restaurant management programs across the country. The following shows how SFSU performed in these rankings.

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Bachelor’s Degree Overall Quality & Other Notable Rankings

The hotel and restaurant management major at SFSU is not ranked on College Factual’s Best Colleges and Universities for General Hospitality Administration/Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Ranking Type Rank
8
22
23
28
33
50
71
107

Hotel & Restaurant Management Student Demographics at SFSU

Take a look at the following statistics related to the make-up of the hotel and restaurant management majors at San Francisco State University.

SFSU General Hospitality Administration/Management Bachelor’s Program

73% Women
73% Racial-Ethnic Minorities*
Of the 67 hotel and restaurant management students who graduated with a bachelor's degree in 2020-2021 from SFSU, about 27% were men and 73% were women.

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Prospective students may be interested in knowing that this school graduates 35% more racial-ethnic minorities in its hotel and restaurant management bachelor's program than the national average.*

The following table and chart show the race/ethnicity for students who recently graduated from San Francisco State University with a bachelor's in hotel and restaurant management.

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Race/Ethnicity Number of Students
Asian 34
Black or African American 3
Hispanic or Latino 8
White 12
International Students 4
Other Races/Ethnicities 6

SFSU also has a doctoral program available in hotel and restaurant management. In 2021, 0 student graduated with a doctor's degree in this field.

Careers That Hotel & Restaurant Management Grads May Go Into

A degree in hotel and restaurant management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for San Francisco State University.

Occupation Jobs in CA Average Salary in CA
Food Service Managers 37,030 $57,920
Lodging Managers 4,310 $72,200

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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