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General Hospitality Administration/Management at Fort Hays State University

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General Hospitality Administration/Management at Fort Hays State University

Every general hospitality administration/management school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the hotel and restaurant management program at Fort Hays State University stacks up to those at other schools.

FHSU is located in Hays, Kansas and approximately 15,033 students attend the school each year. Of the 1,633 students who graduated with a bachelor’s degree from Fort Hays State University in 2021, 28 of them were general hospitality administration/management majors.

Want to know more about the career opportunities in this field? Check out the Careers in General Hospitality Administration/Management section at the bottom of this page.

FHSU General Hospitality Administration/Management Degrees Available

  • Bachelor’s Degree in Hotel & Restaurant Management

Online Classes Are Available at FHSU

If you are a working student or have a busy schedule, you may want to consider taking online classes. While these classes used to be mostly populated by returning adults, more and more traditional students are turning to this option.

For those who are interested in distance learning, FHSU does offer online courses in hotel and restaurant management for the following degree levels:

  • Bachelor’s Degree

FHSU General Hospitality Administration/Management Rankings

The following rankings from College Factual show how the hotel and restaurant management progam at FHSU compares to programs at other colleges and universities.

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Bachelor’s Degree Overall Quality & Other Notable Rankings

The hotel and restaurant management major at FHSU is not ranked on College Factual’s Best Colleges and Universities for General Hospitality Administration/Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Ranking Type Rank
20
62
63
88
98
130
165

Hotel & Restaurant Management Student Demographics at FHSU

Take a look at the following statistics related to the make-up of the hotel and restaurant management majors at Fort Hays State University.

FHSU General Hospitality Administration/Management Bachelor’s Program

68% Women
21% Racial-Ethnic Minorities*
Of the 28 hotel and restaurant management students who graduated with a bachelor's degree in 2020-2021 from FHSU, about 32% were men and 68% were women. The typical hotel and restaurant management bachelor's degree program is made up of only 30% men. So male students are more repesented at FHSU since its program graduates 2% more men than average.

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About 57% of those who receive a bachelor's degree in hotel and restaurant management at FHSU are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from Fort Hays State University with a bachelor's in hotel and restaurant management.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 2
Hispanic or Latino 2
White 16
International Students 6
Other Races/Ethnicities 1

FHSU also has a doctoral program available in hotel and restaurant management. In 2021, 0 student graduated with a doctor's degree in this field.

Careers That Hotel & Restaurant Management Grads May Go Into

A degree in hotel and restaurant management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for KS, the home state for Fort Hays State University.

Occupation Jobs in KS Average Salary in KS
Food Service Managers 790 $54,870
Lodging Managers 140 $49,440

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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