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Restaurant/Food Services Management at University of Southern California

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Restaurant/Food Services Management at University of Southern California

What traits are you looking for in a school for Restaurant/Food Services Management, consider the program at University of Southern California. We’ve gathered the following information to help you decide.

University of Southern California sits in Los Angeles, CA.

In the most recent year for which we have data, 32 restaurant/food services management degrees were awarded at University of Southern California.

Online & Distance Learning at University of Southern California

Online coursework is an option at University of Southern California. Of 46,566 students, 6,077 (13%) studied exclusively online and 9,437 (20%) took at least some classes online.

Restaurant/Food Services Management Rankings at University of Southern California

Use these rankings to compare University of Southern California’s Restaurant/Food Services Management program against peer institutions.

Master’s-Level Rankings

Ranking Scope Rank
Best Schools (Quality) California #1 of 1
Best Schools (Quality) Far Western (Region) #1 of 1
Best Schools (Quality) Nationwide #1 of 13
Best Value California #1 of 1
Best Value Far Western (Region) #5 of 5
Best Value Nationwide #40 of 41

Top-Paying Careers for Restaurant/Food Services Management Graduates

Those who complete Restaurant/Food Services Management program at University of Southern California work across a variety of fields. Here are the top-paying careers for Restaurant/Food Services Management majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Lodging Managers $95,461

References

More about our data sources and methodologies.

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