Restaurant/Food Services Management at University of Southern California
What traits are you looking for in a school for Restaurant/Food Services Management, consider the program at University of Southern California. We’ve gathered the following information to help you decide.
University of Southern California sits in Los Angeles, CA.
In the most recent year for which we have data, 32 restaurant/food services management degrees were awarded at University of Southern California.
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Online & Distance Learning at University of Southern California
Online coursework is an option at University of Southern California. Of 46,566 students, 6,077 (13%) studied exclusively online and 9,437 (20%) took at least some classes online.
Restaurant/Food Services Management Rankings at University of Southern California
Use these rankings to compare University of Southern California’s Restaurant/Food Services Management program against peer institutions.
Master’s-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Schools (Quality) | California | #1 of 1 |
| Best Schools (Quality) | Far Western (Region) | #1 of 1 |
| Best Schools (Quality) | Nationwide | #1 of 13 |
| Best Value | California | #1 of 1 |
| Best Value | Far Western (Region) | #5 of 5 |
| Best Value | Nationwide | #40 of 41 |
Top-Paying Careers for Restaurant/Food Services Management Graduates
Those who complete Restaurant/Food Services Management program at University of Southern California work across a variety of fields. Here are the top-paying careers for Restaurant/Food Services Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Lodging Managers | $95,461 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.