Restaurant/Food Services Management at University of Central Florida
What traits are you looking for in a school for Restaurant/Food Services Management, take a look at what University of Central Florida. The following information will help you decide if it is a good fit for you.
University of Central Florida is located in Orlando, FL.
In the most recent year for which we have data, 33 restaurant/food services management degrees were awarded at University of Central Florida.
Featured schools near , edit
Studying Online at University of Central Florida
Many students take online classes at University of Central Florida. Of 69,713 students, 12,508 (18%) were enrolled entirely in distance education and 31,060 (45%) took at least some classes online.
Restaurant/Food Services Management Rankings at University of Central Florida
These rankings give you a sense of how University of Central Florida’s Restaurant/Food Services Management program against other schools offering the same major.
Bachelor’s-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Schools (Quality) | Florida | #1 of 6 |
| Best Schools (Quality) | Southeast (Region) | #1 of 7 |
| Best Schools (Quality) | Nationwide | #4 of 13 |
| Best Value | Florida | #10 of 11 |
| Best Value | Southeast (Region) | #13 of 18 |
| Best Value | Nationwide | #24 of 41 |
Student Demographics & Diversity
The following sections describe the composition of Restaurant/Food Services Management graduates at University of Central Florida, broken down by degree level.
Looking at the program as a whole, Restaurant/Food Services Management graduates at University of Central Florida are 61% women (20) and 39% men (13).
Restaurant/Food Services Management Bachelor’s Program at University of Central Florida
Of the 33 bachelor’s restaurant/food services management degrees awarded at University of Central Florida, 61% were women (20) and 39% were men (13).
The following table and chart show the race/ethnicity of Restaurant/Food Services Management bachelor’s degree recipients at University of Central Florida.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 14 |
| Hispanic / Latino | 11 |
| Black / African American | 2 |
| Asian | 1 |
| Two or More Races | 4 |
| International (Nonresident) | 1 |
Racial-ethnic minorities make up 55% of Restaurant/Food Services Management bachelor’s degree recipients at University of Central Florida, higher than the national average of 44%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Restaurant/Food Services Management Graduates
Graduates of the Restaurant/Food Services Management program at University of Central Florida go on to a range of careers. Here are the highest-paying careers for Restaurant/Food Services Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Lodging Managers | $95,461 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
BusinessDegreeCentral.com provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. The displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© BusinessDegreeCentral.com – All Rights Reserved.