Restaurant/Food Services Management at Erie Community College
If you plan to study Restaurant/Food Services Management, take a look at what Erie Community College. The following information will help you decide if it is a good fit for you.
Erie Community College sits in Buffalo, NY.
In the most recent year for which we have data, 4 restaurant/food services management degrees were awarded at Erie Community College.
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Online Class Availability at Erie Community College
Many students take online classes at Erie Community College. Among 8,090 students, 1,335 (17%) studied exclusively online and 2,310 (29%) took at least some classes online.
Restaurant/Food Services Management Rankings at Erie Community College
These rankings give you a sense of how Erie Community College’s Restaurant/Food Services Management program against peer institutions.
Associate-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Schools (Quality) | Middle Atlantic (Region) | #None of 2 |
| Best Schools (Quality) | New York | #None of 2 |
| Best Schools (Quality) | Nationwide | #None of 13 |
| Best Value | Middle Atlantic (Region) | #None of 3 |
| Best Value | New York | #None of 2 |
| Best Value | Nationwide | #None of 41 |
Student Demographics & Diversity
Below you’ll find the student demographics for Restaurant/Food Services Management graduates at Erie Community College, by degree type.
Across all degree levels, Restaurant/Food Services Management graduates at Erie Community College are 50% women (2) and 50% men (2).
Restaurant/Food Services Management Associate’s Program at Erie Community College
Of the 4 associate’s restaurant/food services management graduates at Erie Community College, 50% were women (2) and 50% were men (2).
The following table and chart show the race/ethnicity of Restaurant/Food Services Management associate’s degree recipients at Erie Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 1 |
| Black / African American | 1 |
Minority students account for 50% of Restaurant/Food Services Management associate’s degree recipients at Erie Community College, lower than the national average of 64%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant/Food Services Management Graduates
Those who complete Restaurant/Food Services Management program at Erie Community College work across a variety of fields. Below are the top-paying careers for Restaurant/Food Services Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Lodging Managers | $95,461 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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