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Restaurant/Food Services Management at ECPI University

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Restaurant/Food Services Management at ECPI University

If you are interested in studying Restaurant/Food Services Management, take a look at what ECPI University. We’ve gathered the following information to help you decide.

ECPI University is located in Virginia Beach, VA.

During the most recent reporting year, 14 restaurant/food services management graduations were recorded at ECPI University.

Studying Online at ECPI University

Many students take online classes at ECPI University. Of 12,572 students, 3,365 (27%) were enrolled entirely in distance education and 1,498 (12%) took at least some classes online.

Restaurant/Food Services Management Rankings at ECPI University

Rankings can help you compare ECPI University’s Restaurant/Food Services Management program to other colleges that offer this major.

Bachelor’s-Level Rankings

Ranking Scope Rank
Best Schools (Quality) Virginia #1 of 1
Best Value Virginia #1 of 1
Best Schools (Quality) Southeast (Region) #6 of 7
Best Schools (Quality) Nationwide #12 of 13
Best Value Southeast (Region) #17 of 18
Best Value Nationwide #36 of 41

Student Demographics & Diversity

Take a look at the composition of Restaurant/Food Services Management graduates at ECPI University, by degree type.

Program-wide, Restaurant/Food Services Management graduates at ECPI University are 71% women (10) and 29% men (4).

Restaurant/Food Services Management Bachelor’s Program at ECPI University

Among the 14 bachelor’s restaurant/food services management degrees awarded at ECPI University, 71% were women (10) and 29% were men (4).

ECPI University gender breakdown of Restaurant/Food Services Management Bachelor's degree recipients

The following table and chart show the race/ethnicity of Restaurant/Food Services Management bachelor’s degree recipients at ECPI University.

Race / Ethnicity Number of Graduates
White 5
Hispanic / Latino 2
Black / African American 6
Unknown 1
Racial-ethnic diversity of Restaurant/Food Services Management majors at ECPI University

Racial-ethnic minorities make up 57% of Restaurant/Food Services Management bachelor’s degree recipients at ECPI University, higher than the national average of 44%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Restaurant/Food Services Management Graduates

Graduates of the Restaurant/Food Services Management program at ECPI University pursue many career paths. Here are the highest-paying careers for Restaurant/Food Services Management graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Lodging Managers $95,461

References

More about our data sources and methodologies.

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