Restaurant/Food Services Management at CUNY LaGuardia Community College
If you plan to study Restaurant/Food Services Management, you may want to check out the program at CUNY LaGuardia Community College. The following information will help you decide if it is a good fit for you.
CUNY LaGuardia Community College is in Long Island City, NY.
In the most recent year for which we have data, 32 restaurant/food services management graduations were recorded at CUNY LaGuardia Community College.
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Studying Online at CUNY LaGuardia Community College
Many students take online classes at CUNY LaGuardia Community College. Among 14,494 students, 920 (6%) studied exclusively online and 5,078 (35%) took at least some classes online.
Restaurant/Food Services Management Rankings at CUNY LaGuardia Community College
Rankings can help you compare CUNY LaGuardia Community College’s Restaurant/Food Services Management program against peer institutions.
Associate-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Schools (Quality) | Middle Atlantic (Region) | #1 of 2 |
| Best Schools (Quality) | New York | #1 of 2 |
| Best Value | Middle Atlantic (Region) | #1 of 3 |
| Best Value | New York | #1 of 2 |
| Best Schools (Quality) | Nationwide | #3 of 13 |
| Best Value | Nationwide | #7 of 41 |
Student Demographics & Diversity
Below you’ll find the student demographics for Restaurant/Food Services Management graduates at CUNY LaGuardia Community College, broken down by degree level.
Looking at the program as a whole, Restaurant/Food Services Management graduates at CUNY LaGuardia Community College are 84% women (27) and 16% men (5).
Restaurant/Food Services Management Associate’s Program at CUNY LaGuardia Community College
Of the 32 associate’s restaurant/food services management degrees awarded at CUNY LaGuardia Community College, 84% were women (27) and 16% were men (5).
The following table and chart show the race/ethnicity of Restaurant/Food Services Management associate’s degree recipients at CUNY LaGuardia Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 7 |
| Black / African American | 10 |
| Asian | 7 |
| Two or More Races | 1 |
| International (Nonresident) | 5 |
Minority students account for 78% of Restaurant/Food Services Management associate’s degree recipients at CUNY LaGuardia Community College, higher than the national average of 64%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Restaurant/Food Services Management Graduates
Students who finish Restaurant/Food Services Management program at CUNY LaGuardia Community College go on to a range of careers. Below are the top-paying careers for Restaurant/Food Services Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Lodging Managers | $95,461 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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