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Restaurant/Food Services Management at Culinary Institute of America

If you plan to study Restaurant/Food Services Management, consider the program at Culinary Institute of America. The following information will help you decide if it is a good fit for you.

Culinary Institute of America sits in Hyde Park, NY.

For the most recent IPEDS reporting year, 259 restaurant/food services management graduations were recorded at Culinary Institute of America.

Online Class Availability at Culinary Institute of America

Many students take online classes at Culinary Institute of America. Among 3,147 students, 99 (3%) studied exclusively online and 1,011 (32%) took at least some classes online.

Restaurant/Food Services Management Rankings at Culinary Institute of America

Use these rankings to compare Culinary Institute of America’s Restaurant/Food Services Management program against other schools offering the same major.

Bachelor’s-Level Rankings

Ranking	Scope	Rank
Best Schools (Quality)	Middle Atlantic (Region)	#2 of 2
Best Schools (Quality)	New York	#2 of 2
Best Value	New York	#2 of 2
Best Value	Middle Atlantic (Region)	#3 of 3
Best Schools (Quality)	Nationwide	#10 of 13
Best Value	Nationwide	#39 of 41

Master’s-Level Rankings

Ranking	Scope	Rank
Best Schools (Quality)	Middle Atlantic (Region)	#2 of 2
Best Schools (Quality)	New York	#2 of 2
Best Value	New York	#2 of 2
Best Value	Middle Atlantic (Region)	#3 of 3
Best Schools (Quality)	Nationwide	#10 of 13
Best Value	Nationwide	#39 of 41

Student Demographics & Diversity

Take a look at the composition of Restaurant/Food Services Management graduates at Culinary Institute of America, by degree type.

Across all degree levels, Restaurant/Food Services Management graduates at Culinary Institute of America are 49% women (128) and 51% men (131).

Restaurant/Food Services Management Bachelor’s Program at Culinary Institute of America

Of the 208 bachelor’s restaurant/food services management graduates at Culinary Institute of America, 46% were women (96) and 54% were men (112).

The following table and chart show the race/ethnicity of Restaurant/Food Services Management bachelor’s degree recipients at Culinary Institute of America.

Race / Ethnicity	Number of Graduates
White	91
Hispanic / Latino	38
Black / African American	23
Asian	18
Two or More Races	7
International (Nonresident)	24
Unknown	7

Minority students account for 41% of Restaurant/Food Services Management bachelor’s degree recipients at Culinary Institute of America, lower than the national average of 44%.*

Restaurant/Food Services Management Master’s Program at Culinary Institute of America

Of the 51 master’s restaurant/food services management graduates at Culinary Institute of America, 63% were women (32) and 37% were men (19).

The following table and chart show the race/ethnicity of Restaurant/Food Services Management master’s degree recipients at Culinary Institute of America.

Race / Ethnicity	Number of Graduates
White	32
Hispanic / Latino	3
Black / African American	3
Asian	4
Two or More Races	1
International (Nonresident)	6
Unknown	2

Racial-ethnic minorities make up 22% of Restaurant/Food Services Management master’s degree recipients at Culinary Institute of America, above the national average of 22%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Restaurant/Food Services Management Graduates

Graduates of the Restaurant/Food Services Management program at Culinary Institute of America go on to a range of careers. The table below ranks the top-paying careers for Restaurant/Food Services Management majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
Lodging Managers	$95,461

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.