Restaurant/Food Services Management at Colorado State University-Fort Collins
What traits are you looking for in a school for Restaurant/Food Services Management, you may want to check out the program at Colorado State University-Fort Collins. We’ve gathered the following information to help you decide.
Colorado State University-Fort Collins sits in Fort Collins, CO.
In the most recent year for which we have data, 40 restaurant/food services management graduations were recorded at Colorado State University-Fort Collins.
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Studying Online at Colorado State University-Fort Collins
Distance learning is available at Colorado State University-Fort Collins. Among 34,096 students, 4,704 (14%) were enrolled entirely in distance education and 7,022 (21%) took at least some classes online.
Restaurant/Food Services Management Rankings at Colorado State University-Fort Collins
These rankings give you a sense of how Colorado State University-Fort Collins’s Restaurant/Food Services Management program against peer institutions.
Bachelor’s-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Schools (Quality) | Colorado | #1 of 1 |
| Best Schools (Quality) | Rocky Mountains (Region) | #1 of 1 |
| Best Schools (Quality) | Nationwide | #2 of 13 |
| Best Value | Colorado | #2 of 2 |
| Best Value | Rocky Mountains (Region) | #2 of 2 |
| Best Value | Nationwide | #34 of 41 |
Student Demographics & Diversity
Take a look at the composition of Restaurant/Food Services Management graduates at Colorado State University-Fort Collins, by degree type.
Looking at the program as a whole, Restaurant/Food Services Management graduates at Colorado State University-Fort Collins are 78% women (31) and 22% men (9).
Restaurant/Food Services Management Bachelor’s Program at Colorado State University-Fort Collins
Among the 40 bachelor’s restaurant/food services management graduates at Colorado State University-Fort Collins, 78% were women (31) and 22% were men (9).
The following table and chart show the race/ethnicity of Restaurant/Food Services Management bachelor’s degree recipients at Colorado State University-Fort Collins.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 26 |
| Hispanic / Latino | 9 |
| Black / African American | 1 |
| Asian | 3 |
| Two or More Races | 1 |
Racial-ethnic minorities make up 35% of Restaurant/Food Services Management bachelor’s degree recipients at Colorado State University-Fort Collins, lower than the national average of 44%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Restaurant/Food Services Management Graduates
Graduates of the Restaurant/Food Services Management program at Colorado State University-Fort Collins work across a variety of fields. Here are the top-paying careers for Restaurant/Food Services Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Lodging Managers | $95,461 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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