Restaurant/Food Services Management at Atlantic Cape Community College
If you plan to study Restaurant/Food Services Management, consider the program at Atlantic Cape Community College. Get started with the following essential facts.
Atlantic Cape Community College is in Mays Landing, NJ.
During the most recent reporting year, 3 restaurant/food services management degrees were granted at Atlantic Cape Community College.
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Online & Distance Learning at Atlantic Cape Community College
Distance learning is available at Atlantic Cape Community College. Among 4,052 students, 1,216 (30%) studied exclusively online and 1,414 (35%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Restaurant/Food Services Management graduates at Atlantic Cape Community College, by degree type.
Across all degree levels, Restaurant/Food Services Management graduates at Atlantic Cape Community College are 33% women (1) and 67% men (2).
Restaurant/Food Services Management Associate’s Program at Atlantic Cape Community College
Among the 3 associate’s restaurant/food services management degrees awarded at Atlantic Cape Community College, 33% were women (1) and 67% were men (2).
The following table and chart show the race/ethnicity of Restaurant/Food Services Management associate’s degree recipients at Atlantic Cape Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Black / African American | 1 |
Minority students account for 33% of Restaurant/Food Services Management associate’s degree recipients at Atlantic Cape Community College, lower than the national average of 64%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant/Food Services Management Graduates
Those who complete Restaurant/Food Services Management program at Atlantic Cape Community College work across a variety of fields. Below are the best-paid careers for Restaurant/Food Services Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Lodging Managers | $95,461 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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