Restaurant/Food Services Management at Johnson & Wales University - Providence
What traits are you looking for in a restaurant/food services management school? To help you decide if Johnson & Wales University - Providence is right for you, we've gathered the following information about the school's restaurant/food services management program.JWU Providence is located in Providence, Rhode Island and approximately 5,676 students attend the school each year. In the 2020-2021 academic year, 15 students received a bachelor's degree in restaurant/food services management from JWU Providence.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant/Food Services Management section at the bottom of this page.
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JWU Providence Restaurant/Food Services Management Degrees Available
- Bachelor’s Degree in Restaurant/Food Services Management
JWU Providence Restaurant/Food Services Management Rankings
The following rankings from College Factual show how the restaurant/food services management progam at JWU Providence compares to programs at other colleges and universities.
Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.
Bachelor’s Degree Overall Quality & Other Notable Rankings
The restaurant/food services management major at JWU Providence is not ranked on College Factual’s Best Colleges and Universities for Restaurant/Food Services Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
| Ranking Type | Rank |
|---|---|
| 5 | |
| 7 | |
| 13 |
Restaurant/Food Services Management Student Demographics at JWU Providence
Take a look at the following statistics related to the make-up of the restaurant/food services management majors at Johnson & Wales University - Providence.
JWU Providence Restaurant/Food Services Management Bachelor’s Program
About 60% of those who receive a bachelor's degree in restaurant/food services management at JWU Providence are white. This is above average for this degree on the nationwide level.
The following table and chart show the race/ethnicity for students who recently graduated from Johnson & Wales University - Providence with a bachelor's in restaurant/food services management.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 9 |
| International Students | 1 |
| Other Races/Ethnicities | 3 |
JWU Providence also has a doctoral program available in restaurant/food services management. In 2021, 0 student graduated with a doctor's degree in this field.
Related Majors
- Other Hospitality Administration/Management
- General Hospitality Administration/Management
- Tourism and Travel Services Management
- Hotel/Motel Administration/Management
Careers That Restaurant/Food Services Management Grads May Go Into
A degree in restaurant/food services management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for RI, the home state for Johnson & Wales University - Providence.
| Occupation | Jobs in RI | Average Salary in RI |
|---|---|---|
| Food Service Managers | 390 | $66,870 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Jeffrey Beall under License
More about our data sources and methodologies.
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