Food Service Managers in Rhode Island
Want to work in Rhode Island as a Food Service Manager? Read this first!
You’re in luck! Jobs for Food Service Managers in Rhode Island are projected to grow and these jobs tend to pay higher than average.
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Projected employment for Food Service Managers in Rhode Island is growing faster than average.
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Food Service Managers in Rhode Island earn higher salaries than the typical U.S. wage earner.
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How Many Food Service Managers Work in Rhode Island?
In 2018, there were 390 Food Service Managers working in the state.
There were 400 Food Service Managers employed in this state in 2017.
That’s a decline of 10 jobs between 2017 and 2018.
The typical state has 2,330 Food Service Managers working in it, which means Rhode Island has fewer Food Service Managers than average.
Job Projections for Rhode Island
Jobs for Food Service Managers in this state are growing at a rate of 7.0% which is slower than the nationwide estimated projection of 9.0%.
Rhode Island Annual Job Openings
The BLS estimates 80 annual job openings, and a total of 760 jobs for Rhode Island Food Service Managers in 2026.
Nationwide, the prediction is 36,800 annual jobs and 336,400 total jobs in 2026.
What do Food Service Managers Make in Rhode Island?
In 2018 wages for Food Service Managers ranged from $39,220 to $85,920 with $68,790 being the median annual salary.
Broken down to an hourly rate, workers in this field made anywhere from $18.85 to $41.31. The median hourly rate was $33.07.
Workers in this field were paid a median of $32.76 an hour in 2017.
The hourly rate grew by $0.31.
The median salary in Rhode Island is higher than the nationwide median salary.
Top Rhode Island Metros for Food Service Managers
The table below shows some of the metros in this state with the most Food Service Managers.
| Metro | Number Employed | Annual Median Salary |
|---|---|---|
| Providence-Warwick, RI-MA | 480 | $64,820 |
| Norwich-New London-Westerly, CT-RI | 90 | $66,420 |
Top States for Food Service Managers Employment
The table below shows the states where most Food Service Managers work.
| State | Number Employed | Annual Median Salary |
|---|---|---|
| California | 37,030 | $52,830 |
| Florida | 15,260 | $53,050 |
| Texas | 12,180 | $58,490 |
| Tennessee | 10,030 | $44,680 |
| Georgia | 9,250 | $47,960 |
| New York | 8,850 | $74,940 |
| Ohio | 8,080 | $50,610 |
| Massachusetts | 6,270 | $61,790 |
| Pennsylvania | 6,010 | $61,440 |
| North Carolina | 5,680 | $55,980 |
| Arizona | 5,120 | $54,440 |
| Michigan | 4,590 | $56,870 |
| Wisconsin | 4,090 | $48,790 |
| Minnesota | 3,540 | $57,410 |
| New Jersey | 3,400 | $79,320 |
| Virginia | 3,280 | $64,450 |
| Indiana | 3,180 | $49,600 |
| Oregon | 3,180 | $48,730 |
| Oklahoma | 3,120 | $47,270 |
| Nevada | 3,020 | $63,010 |
Below are the states where Food Service Managers get paid the most:
| State | Annual Median Salary |
|---|---|
| New Jersey | $79,320 |
| New York | $74,940 |
| Washington | $72,250 |
| Delaware | $71,830 |
| Rhode Island | $68,790 |
| District of Columbia | $66,080 |
| Maryland | $66,070 |
| Virginia | $64,450 |
| Connecticut | $64,250 |
| Nevada | $63,010 |
References
- Bureau of Labor Statistics (BLS)
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Bblackpsu under License
More about our data sources and methodologies.
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