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Food Service Manager

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What You Need to Know About Food Service Manager

Job Description & Duties Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Daily Life Of a Food Service Manager

  • Create specialty dishes and develop recipes to be used in dining facilities.
  • Order and purchase equipment and supplies.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Food Service Manager Needed Skills

Food Service Managers state the following job skills are important in their day-to-day work.

Service Orientation: Actively looking for ways to help people.

Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Speaking: Talking to others to convey information effectively.

Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.

Reading Comprehension: Understanding written sentences and paragraphs in work related documents.

Types of Food Service Manager

  • Cafeteria Operator
  • Sommelier
  • Banquet Director
  • Restauranteur
  • Concessionaire

Job Opportunities for Food Service Managers

There were about 308,700 jobs for Food Service Manager in 2016 (in the United States). New jobs are being produced at a rate of 9% which is above the national average. The Bureau of Labor Statistics predicts 27,700 new jobs for Food Service Manager by 2026. There will be an estimated 36,800 positions for Food Service Manager per year.

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The states with the most job growth for Food Service Manager are Utah, Washington, and Arizona. Watch out if you plan on working in Vermont, Maine, or West Virginia. These states have the worst job growth for this type of profession.

Food Service Manager Salary

The typical yearly salary for Food Service Managers is somewhere between $31,580 and $92,410.

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Food Service Managers who work in New Jersey, New York, or Washington, make the highest salaries.

How much do Food Service Managers make in different U.S. states?

State Annual Mean Salary
Alabama $58,590
Alaska $68,390
Arizona $58,640
Arkansas $48,760
California $57,920
Connecticut $75,130
Delaware $76,040
District of Columbia $70,980
Florida $61,160
Georgia $52,660
Hawaii $66,130
Idaho $47,000
Illinois $51,440
Indiana $52,280
Iowa $46,620
Kansas $54,870
Kentucky $51,160
Louisiana $64,530
Maine $63,410
Maryland $72,870
Massachusetts $68,770
Michigan $61,800
Minnesota $58,900
Mississippi $48,570
Missouri $53,390
Montana $57,200
Nebraska $46,220
Nevada $69,220
New Hampshire $64,360
New Jersey $82,340
New Mexico $55,530
New York $77,760
North Carolina $59,340
North Dakota $54,700
Ohio $53,810
Oklahoma $50,650
Oregon $52,110
Pennsylvania $66,680
Rhode Island $66,870
South Carolina $61,110
South Dakota $52,880
Tennessee $47,240
Texas $61,610
Utah $46,030
Vermont $58,320
Virginia $65,800
Washington $77,970
West Virginia $47,230
Wisconsin $50,880
Wyoming $52,070

Tools & Technologies Used by Food Service Managers

Although they’re not necessarily needed for all jobs, the following technologies are used by many Food Service Managers:

  • Microsoft Excel
  • Microsoft Word
  • Microsoft Office
  • Microsoft PowerPoint
  • Microsoft Outlook
  • Word processing software
  • Microsoft Project
  • Database software
  • Microsoft Dynamics
  • Facebook
  • Google Docs
  • Intuit QuickBooks
  • Google Drive
  • Adobe Systems Adobe Flash
  • Delphi Technology
  • IBM Domino
  • Oracle Taleo
  • Apache Groovy
  • Inventory management software
  • ValuSoft MasterCook

How do I Become a Food Service Manager?

What education is needed to be a Food Service Manager?

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How many years of work experience do I need?

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Who Employs Food Service Managers?

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The table below shows the approximate number of Food Service Managers employed by various industries.

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Other Jobs You May be Interested In

Those interested in being a Food Service Manager may also be interested in:

Are you already one of the many Food Service Manager in the United States? If you’re thinking about changing careers, these fields are worth exploring:

References:

Image Credit: Bblackpsu via Creative Commons Attribution-Share Alike 4.0 International

More about our data sources and methodologies.

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