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Basic Certificate in General Hospitality Administration/Management

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Basic Certificates in General Hospitality Administration/Management

1,168 Yearly Graduations
68% Women
43% Racial-Ethnic Minorities*
In recent years, the majority of the students getting degrees in this area were female, and 43% were from an underrepresented racial-ethnic group. Also, 2.4% of hotel and restaurant management graduates were international students.

Education Levels of Hotel & Restaurant Management Majors

During the 2020-2021 academic year, 1,168 students earned their basic certificate in hotel and restaurant management. The following table shows the number of diplomas awarded in hotel and restaurant management at each degree level.

Education Level Number of Grads
Bachelor’s Degree 6,884
Associate Degree 1,415
Basic Certificate 1,168
Master’s Degree 701
Undergraduate Certificate 307
Graduate Certificate 106
Doctor’s Degree 25

Earnings of Hotel & Restaurant Management Majors With Basic Certificates

At this time, we do not have the data to estimate the median earnings for this class of people.

Student Debt

We do not have the data to estimate the median debt for this class of people.

Student Diversity

More women than men pursue their basic certificate in hotel and restaurant management. About 68.1% of graduates with this degree are female.

Gender Number of Grads
Men 373
Women 795
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The racial-ethnic distribution of hotel and restaurant management basic certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 44
Black or African American 261
Hispanic or Latino 138
White 572
International Students 28
Other Races/Ethnicities 125
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Below are some popular majors that are similar to hotel and restaurant management that offer basic certificates.

Major Annual Degrees Awarded
Hotel/Motel Administration 486
Tourism/Travel Services Management 263
Hotel, Motel & Restaurant Management 255
Meeting & Event Planning 224
Restaurant/Food Services Management 128

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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