Restaurant/Food Services Management at University of Southern California

What traits are you looking for in a restaurant/food services management school? To help you decide if University of Southern California is right for you, we've gathered the following information about the school's restaurant/food services management program.

USC is located in Los Angeles, California and has a total student population of 46,287.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant/Food Services Management section at the bottom of this page.

USC Restaurant/Food Services Management Degrees Available

• Master’s Degree in Restaurant/Food Services Management

Online Classes Are Available at USC

Don't have the time or the flexibility in your schedule to take traditional classes? Online courses may be the perfect solution for you. They allow independent learners to study when and where they want to while offering the rigor of in-person classes.

USC does offer online education options in restaurant/food services management for the following degree levels for those interested in distance learning:

• Master’s Degree

USC Restaurant/Food Services Management Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Restaurant/Food Services Management Student Demographics at USC

Take a look at the following statistics related to the make-up of the restaurant/food services management majors at University of Southern California.

USC Restaurant/Food Services Management Master’s Program

Of the 18 students who graduated with a master’s in restaurant/food services management from USC in 2021, 39% were men and 61% were women.

Of the students who received a restaurant/food services management master's degree from USC, 61% were white. This is above average for this degree on the natiowide level.

The following table and chart show the race/ethnicity for students who recently graduated from University of Southern California with a master's in restaurant/food services management.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	0
Hispanic or Latino	3
White	11
International Students	0
Other Races/Ethnicities	3

Related Majors

Careers That Restaurant/Food Services Management Grads May Go Into

A degree in restaurant/food services management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for University of Southern California.

Occupation	Jobs in CA	Average Salary in CA
Food Service Managers	37,030	$57,920
Lodging Managers	4,310	$72,200

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By Original uploader was Padsquad19 at en.wikipedia under License

More about our data sources and methodologies.