General Hospitality Administration/Management at University of San Francisco

If you are interested in studying general hospitality administration/management, you may want to check out the program at University of San Francisco. The following information will help you decide if it is a good fit for you.

USFCA is located in San Francisco, California and has a total student population of 10,068. In 2021, 25 hotel and restaurant management majors received their bachelor's degree from USFCA.

Want to know more about the career opportunities in this field? Check out the Careers in General Hospitality Administration/Management section at the bottom of this page.

USFCA General Hospitality Administration/Management Degrees Available

• Bachelor’s Degree in Hotel & Restaurant Management

USFCA General Hospitality Administration/Management Rankings

The following rankings from College Factual show how the hotel and restaurant management progam at USFCA compares to programs at other colleges and universities.

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Bachelor’s Degree Overall Quality & Other Notable Rankings

The hotel and restaurant management major at USFCA is not ranked on College Factual’s Best Colleges and Universities for General Hospitality Administration/Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Ranking Type	Rank
	1
	4
	11
	66
	129

Hotel & Restaurant Management Student Demographics at USFCA

Take a look at the following statistics related to the make-up of the hotel and restaurant management majors at University of San Francisco.

USFCA General Hospitality Administration/Management Bachelor’s Program

Of the 25 students who earned a bachelor's degree in General Hospitality Administration/Management from USFCA in 2020-2021, 16% were men and 84% were women.

Prospective students may be interested in knowing that this school graduates 14% more racial-ethnic minorities in its hotel and restaurant management bachelor's program than the national average.*

The following table and chart show the race/ethnicity for students who recently graduated from University of San Francisco with a bachelor's in hotel and restaurant management.

Race/Ethnicity	Number of Students
Asian	5
Black or African American	1
Hispanic or Latino	7
White	9
International Students	3
Other Races/Ethnicities	0

USFCA also has a doctoral program available in hotel and restaurant management. In 2021, 0 student graduated with a doctor's degree in this field.

Related Majors

Careers That Hotel & Restaurant Management Grads May Go Into

A degree in hotel and restaurant management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for University of San Francisco.

Occupation	Jobs in CA	Average Salary in CA
Food Service Managers	37,030	$57,920
Lodging Managers	4,310	$72,200

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By Eric Chan under License

More about our data sources and methodologies.