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General Hospitality Administration/Management at Rochester Institute of Technology

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General Hospitality Administration/Management at Rochester Institute of Technology

If you are interested in studying general hospitality administration/management, you may want to check out the program at Rochester Institute of Technology. The following information will help you decide if it is a good fit for you.

RIT is located in Rochester, New York and approximately 16,158 students attend the school each year. In 2021, 10 hotel and restaurant management majors received their bachelor's degree from RIT.

Want to know more about the career opportunities in this field? Check out the Careers in General Hospitality Administration/Management section at the bottom of this page.

RIT General Hospitality Administration/Management Degrees Available

  • Bachelor’s Degree in Hotel & Restaurant Management

Online Classes Are Available at RIT

Don't have the time or the flexibility in your schedule to take traditional classes? Online courses may be the perfect solution for you. They allow independent learners to study when and where they want to while offering the rigor of in-person classes.

For those who are interested in distance learning, RIT does offer online courses in hotel and restaurant management for the following degree levels:

RIT General Hospitality Administration/Management Rankings

The following rankings from College Factual show how the hotel and restaurant management progam at RIT compares to programs at other colleges and universities.

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Bachelor’s Degree Overall Quality & Other Notable Rankings

The hotel and restaurant management major at RIT is not ranked on College Factual’s Best Colleges and Universities for General Hospitality Administration/Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Ranking Type Rank
4
8
8
61
115
172
268
276

Hotel & Restaurant Management Student Demographics at RIT

Take a look at the following statistics related to the make-up of the hotel and restaurant management majors at Rochester Institute of Technology.

RIT General Hospitality Administration/Management Bachelor’s Program

70% Women
20% Racial-Ethnic Minorities*
In the 2020-2021 academic year, 10 students earned a bachelor's degree in hotel and restaurant management from RIT. About 70% of these graduates were women and the other 30% were men.

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About 70% of those who receive a bachelor's degree in hotel and restaurant management at RIT are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from Rochester Institute of Technology with a bachelor's in hotel and restaurant management.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 1
White 7
International Students 0
Other Races/Ethnicities 1

RIT also has a doctoral program available in hotel and restaurant management. In 2021, 0 student graduated with a doctor's degree in this field.

Careers That Hotel & Restaurant Management Grads May Go Into

A degree in hotel and restaurant management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Rochester Institute of Technology.

Occupation Jobs in NY Average Salary in NY
Food Service Managers 8,850 $77,760
Lodging Managers 780 $86,200

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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