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Restaurant/Food Services Management at Naugatuck Valley Community College

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Restaurant/Food Services Management at Naugatuck Valley Community College

If you plan to study restaurant/food services management, take a look at what Naugatuck Valley Community College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Naugatuck Valley Community College is located in Waterbury, Connecticut and has a total student population of 5,083.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant/Food Services Management section at the bottom of this page.

Naugatuck Valley Community College Restaurant/Food Services Management Degrees Available

  • Associate’s Degree in Restaurant/Food Services Management

Naugatuck Valley Community College Restaurant/Food Services Management Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Restaurant/Food Services Management Student Demographics at Naugatuck Valley Community College

Take a look at the following statistics related to the make-up of the restaurant/food services management majors at Naugatuck Valley Community College.

Naugatuck Valley Community College Restaurant/Food Services Management Associate’s Program

60% Women
60% Racial-Ethnic Minorities*
For the most recent academic year available, 40% of restaurant/food services management associate's degrees went to men and 60% went to women.

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Naugatuck Valley Community College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant/food services management graduates 20% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Naugatuck Valley Community College with a associate's in restaurant/food services management.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 2
Hispanic or Latino 1
White 1
International Students 1
Other Races/Ethnicities 0

Careers That Restaurant/Food Services Management Grads May Go Into

A degree in restaurant/food services management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CT, the home state for Naugatuck Valley Community College.

Occupation Jobs in CT Average Salary in CT
Food Service Managers 1,310 $75,130
Lodging Managers 260 $66,150

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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