General Hospitality Administration/Management at Missouri State University - Springfield
If you are interested in studying general hospitality administration/management, you may want to check out the program at Missouri State University - Springfield. The following information will help you decide if it is a good fit for you.Missouri State is located in Springfield, Missouri and has a total student population of 23,505. In 2021, 52 hotel and restaurant management majors received their bachelor's degree from Missouri State.
Want to know more about the career opportunities in this field? Check out the Careers in General Hospitality Administration/Management section at the bottom of this page.
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Missouri State General Hospitality Administration/Management Degrees Available
- Basic Certificate in Hotel & Restaurant Management (Less Than 1 Year)
- Bachelor’s Degree in Hotel & Restaurant Management
Missouri State General Hospitality Administration/Management Rankings
The following rankings from College Factual show how the hotel and restaurant management progam at Missouri State compares to programs at other colleges and universities.
Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.
Bachelor’s Degree Overall Quality & Other Notable Rankings
The hotel and restaurant management major at Missouri State is not ranked on College Factual’s Best Colleges and Universities for General Hospitality Administration/Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
| Ranking Type | Rank |
|---|---|
| 14 | |
| 15 | |
| 26 | |
| 68 | |
| 101 |
Hotel & Restaurant Management Student Demographics at Missouri State
Take a look at the following statistics related to the make-up of the hotel and restaurant management majors at Missouri State University - Springfield.
Missouri State General Hospitality Administration/Management Bachelor’s Program
About 81% of those who receive a bachelor's degree in hotel and restaurant management at Missouri State are white. This is above average for this degree on the nationwide level.
The following table and chart show the race/ethnicity for students who recently graduated from Missouri State University - Springfield with a bachelor's in hotel and restaurant management.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 42 |
| International Students | 2 |
| Other Races/Ethnicities | 4 |
Missouri State also has a doctoral program available in hotel and restaurant management. In 2021, 0 student graduated with a doctor's degree in this field.
Related Majors
Careers That Hotel & Restaurant Management Grads May Go Into
A degree in hotel and restaurant management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MO, the home state for Missouri State University - Springfield.
| Occupation | Jobs in MO | Average Salary in MO |
|---|---|---|
| Food Service Managers | 2,820 | $53,390 |
| Lodging Managers | 700 | $51,880 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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