Restaurant/Food Services Management at Metropolitan State University of Denver

What traits are you looking for in a restaurant/food services management school? To help you decide if Metropolitan State University of Denver is right for you, we've gathered the following information about the school's restaurant/food services management program.

MSU Denver is located in Denver, Colorado and approximately 19,086 students attend the school each year. Of the 760 students who graduated with a bachelor’s degree from Metropolitan State University of Denver in 2021, 7 of them were restaurant/food services management majors.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant/Food Services Management section at the bottom of this page.

MSU Denver Restaurant/Food Services Management Degrees Available

• Bachelor’s Degree in Restaurant/Food Services Management

MSU Denver Restaurant/Food Services Management Rankings

The following rankings from College Factual show how the restaurant/food services management progam at MSU Denver compares to programs at other colleges and universities.

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Bachelor’s Degree Overall Quality & Other Notable Rankings

The restaurant/food services management major at MSU Denver is not ranked on College Factual’s Best Colleges and Universities for Restaurant/Food Services Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Ranking Type	Rank
	7
	12
	17
	20
	31
	34

Restaurant/Food Services Management Student Demographics at MSU Denver

Take a look at the following statistics related to the make-up of the restaurant/food services management majors at Metropolitan State University of Denver.

MSU Denver Restaurant/Food Services Management Bachelor’s Program

Of the 7 students who earned a bachelor's degree in Restaurant/Food Services Management from MSU Denver in 2020-2021, 57% were men and 43% were women. The typical restaurant/food services management bachelor's degree program is made up of only 41% men. So male students are more repesented at MSU Denver since its program graduates 16% more men than average.

About 100% of those who receive a bachelor's degree in restaurant/food services management at MSU Denver are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from Metropolitan State University of Denver with a bachelor's in restaurant/food services management.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	7
International Students	0
Other Races/Ethnicities	0

MSU Denver also has a doctoral program available in restaurant/food services management. In 2021, 0 student graduated with a doctor's degree in this field.

Related Majors

• Hotel/Motel Administration/Management
• General Hospitality Administration/Management
• Meeting and Event Planning

Careers That Restaurant/Food Services Management Grads May Go Into

A degree in restaurant/food services management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CO, the home state for Metropolitan State University of Denver.

Occupation	Jobs in CO	Average Salary in CO
Lodging Managers	810	$82,500

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By Jeffrey Beall under License

More about our data sources and methodologies.