Restaurant/Food Services Management at Hillsborough Community College
HCC is located in Tampa, Florida and has a total student population of 19,532.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant/Food Services Management section at the bottom of this page.
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HCC Restaurant/Food Services Management Degrees Available
- Undergrad Certificate in Restaurant/Food Services Management (1 - 4 Years)
- Associate’s Degree in Restaurant/Food Services Management
HCC Restaurant/Food Services Management Rankings
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Restaurant/Food Services Management Student Demographics at HCC
Take a look at the following statistics related to the make-up of the restaurant/food services management majors at Hillsborough Community College.
HCC Restaurant/Food Services Management Associate’s Program
HCC does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant/food services management graduates 20% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Hillsborough Community College with a associate's in restaurant/food services management.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 1 |
| International Students | 1 |
| Other Races/Ethnicities | 1 |
Related Majors
Careers That Restaurant/Food Services Management Grads May Go Into
A degree in restaurant/food services management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for FL, the home state for Hillsborough Community College.
| Occupation | Jobs in FL | Average Salary in FL |
|---|---|---|
| Food Service Managers | 15,260 | $61,160 |
| Lodging Managers | 3,150 | $63,970 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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