Restaurant/Food Services Management at Erie Community College
Erie Community College is located in Buffalo, New York and approximately 8,364 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant/Food Services Management section at the bottom of this page.
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Erie Community College Restaurant/Food Services Management Degrees Available
- Associate’s Degree in Restaurant/Food Services Management
Erie Community College Restaurant/Food Services Management Rankings
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Restaurant/Food Services Management Student Demographics at Erie Community College
Take a look at the following statistics related to the make-up of the restaurant/food services management majors at Erie Community College.
Erie Community College Restaurant/Food Services Management Associate’s Program
The majority of those who receive an associate's degree in restaurant/food services management at Erie Community College are white. Around 100% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Erie Community College with a associate's in restaurant/food services management.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 6 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Restaurant/Food Services Management Grads May Go Into
A degree in restaurant/food services management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Erie Community College.
| Occupation | Jobs in NY | Average Salary in NY |
|---|---|---|
| Food Service Managers | 8,850 | $77,760 |
| Lodging Managers | 780 | $86,200 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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