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Restaurant/Food Services Management at Cuyahoga Community College District

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Restaurant/Food Services Management at Cuyahoga Community College District

Every restaurant/food services management school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant/food services management program at Cuyahoga Community College District stacks up to those at other schools.

Cuyahoga Community College District is located in Cleveland, Ohio and has a total student population of 18,754.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant/Food Services Management section at the bottom of this page.

Cuyahoga Community College District Restaurant/Food Services Management Degrees Available

  • Undergrad Certificate in Restaurant/Food Services Management (1 - 4 Years)
  • Associate’s Degree in Restaurant/Food Services Management

Cuyahoga Community College District Restaurant/Food Services Management Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Restaurant/Food Services Management Student Demographics at Cuyahoga Community College District

Take a look at the following statistics related to the make-up of the restaurant/food services management majors at Cuyahoga Community College District.

Cuyahoga Community College District Restaurant/Food Services Management Associate’s Program

60% Women
60% Racial-Ethnic Minorities*
For the most recent academic year available, 40% of restaurant/food services management associate's degrees went to men and 60% went to women.

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Cuyahoga Community College District does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant/food services management graduates 20% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Cuyahoga Community College District with a associate's in restaurant/food services management.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 1
Hispanic or Latino 1
White 2
International Students 0
Other Races/Ethnicities 0

Careers That Restaurant/Food Services Management Grads May Go Into

A degree in restaurant/food services management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OH, the home state for Cuyahoga Community College District.

Occupation Jobs in OH Average Salary in OH
Food Service Managers 8,080 $53,810
Lodging Managers 1,330 $49,320

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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