Restaurant/Food Services Management at Culinary Institute of America

What traits are you looking for in a restaurant/food services management school? To help you decide if Culinary Institute of America is right for you, we've gathered the following information about the school's restaurant/food services management program.

The Culinary Institute of America is located in Hyde Park, New York and has a total student population of 3,231. In 2021, 239 restaurant/food services management majors received their bachelor's degree from The Culinary Institute of America.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant/Food Services Management section at the bottom of this page.

The Culinary Institute of America Restaurant/Food Services Management Degrees Available

• Bachelor’s Degree in Restaurant/Food Services Management
• Master’s Degree in Restaurant/Food Services Management

The Culinary Institute of America Restaurant/Food Services Management Rankings

The following rankings from College Factual show how the restaurant/food services management progam at The Culinary Institute of America compares to programs at other colleges and universities.

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Bachelor’s Degree Overall Quality & Other Notable Rankings

The restaurant/food services management major at The Culinary Institute of America is not ranked on College Factual’s Best Colleges and Universities for Restaurant/Food Services Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Ranking Type	Rank
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	1
	1
	1
	1
	1
	1
	1
	1
	2
	2
	3
	6
	7
	29

In 2021, 44 students received their master’s degree in restaurant/food services management from The Culinary Institute of America. This makes it the #1 most popular school for restaurant/food services management master’s degree candidates in the country.

Restaurant/Food Services Management Student Demographics at The Culinary Institute of America

Take a look at the following statistics related to the make-up of the restaurant/food services management majors at Culinary Institute of America.

The Culinary Institute of America Restaurant/Food Services Management Bachelor’s Program

During the 2020-2021 academic year, 239 restaurant/food services management majors earned their bachelor's degree from The Culinary Institute of America. Of these graduates, 46% were men and 54% were women. The typical restaurant/food services management bachelor's degree program is made up of only 41% men. So male students are more repesented at The Culinary Institute of America since its program graduates 5% more men than average.

The following table and chart show the race/ethnicity for students who recently graduated from Culinary Institute of America with a bachelor's in restaurant/food services management.

Race/Ethnicity	Number of Students
Asian	23
Black or African American	16
Hispanic or Latino	26
White	115
International Students	45
Other Races/Ethnicities	14

The Culinary Institute of America Restaurant/Food Services Management Master’s Program

Of the 44 restaurant/food services management students who graduated with a master's degree in 2020-2021 from The Culinary Institute of America, about 41% were men and 59% were women.

Of the students who received a restaurant/food services management master's degree from The Culinary Institute of America, 73% were white. This is above average for this degree on the natiowide level.

The following table and chart show the race/ethnicity for students who recently graduated from Culinary Institute of America with a master's in restaurant/food services management.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	1
Hispanic or Latino	5
White	32
International Students	1
Other Races/Ethnicities	4

The Culinary Institute of America also has a doctoral program available in restaurant/food services management. In 2021, 0 student graduated with a doctor's degree in this field.

Related Majors

Careers That Restaurant/Food Services Management Grads May Go Into

A degree in restaurant/food services management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Culinary Institute of America.

Occupation	Jobs in NY	Average Salary in NY
Food Service Managers	8,850	$77,760
Lodging Managers	780	$86,200

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By Jiashiang under License

More about our data sources and methodologies.