Restaurant/Food Services Management at Colorado State University - Fort Collins

If you are interested in studying restaurant/food services management, you may want to check out the program at Colorado State University - Fort Collins. The following information will help you decide if it is a good fit for you.

Colorado State is located in Fort Collins, Colorado and has a total student population of 32,428. In the 2020-2021 academic year, 49 students received a bachelor's degree in restaurant/food services management from Colorado State.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant/Food Services Management section at the bottom of this page.

Colorado State Restaurant/Food Services Management Degrees Available

• Bachelor’s Degree in Restaurant/Food Services Management

Colorado State Restaurant/Food Services Management Rankings

The following rankings from College Factual show how the restaurant/food services management progam at Colorado State compares to programs at other colleges and universities.

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Bachelor’s Degree Overall Quality & Other Notable Rankings

The restaurant/food services management major at Colorado State is not ranked on College Factual’s Best Colleges and Universities for Restaurant/Food Services Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Ranking Type	Rank
	3
	4
	4
	10

Restaurant/Food Services Management Student Demographics at Colorado State

Take a look at the following statistics related to the make-up of the restaurant/food services management majors at Colorado State University - Fort Collins.

Colorado State Restaurant/Food Services Management Bachelor’s Program

Of the 49 restaurant/food services management students who graduated with a bachelor's degree in 2020-2021 from Colorado State, about 31% were men and 69% were women.

About 73% of those who receive a bachelor's degree in restaurant/food services management at Colorado State are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from Colorado State University - Fort Collins with a bachelor's in restaurant/food services management.

Race/Ethnicity	Number of Students
Asian	2
Black or African American	0
Hispanic or Latino	9
White	36
International Students	2
Other Races/Ethnicities	0

Colorado State also has a doctoral program available in restaurant/food services management. In 2021, 0 student graduated with a doctor's degree in this field.

Related Majors

Careers That Restaurant/Food Services Management Grads May Go Into

A degree in restaurant/food services management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CO, the home state for Colorado State University - Fort Collins.

Occupation	Jobs in CO	Average Salary in CO
Lodging Managers	810	$82,500

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By Spilly816 under License

More about our data sources and methodologies.