General Hospitality Administration/Management at Adirondack Community College
SUNY Adirondack is located in Queensbury, New York and approximately 2,994 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in General Hospitality Administration/Management section at the bottom of this page.
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SUNY Adirondack General Hospitality Administration/Management Degrees Available
- Basic Certificate in Hotel & Restaurant Management (Less Than 1 Year)
- Associate’s Degree in Hotel & Restaurant Management
SUNY Adirondack General Hospitality Administration/Management Rankings
Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.
Hotel & Restaurant Management Student Demographics at SUNY Adirondack
Take a look at the following statistics related to the make-up of the hotel and restaurant management majors at Adirondack Community College.
SUNY Adirondack General Hospitality Administration/Management Associate’s Program
The majority of those who receive an associate's degree in hotel and restaurant management at SUNY Adirondack are white. Around 71% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Adirondack Community College with a associate's in hotel and restaurant management.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 0 |
White | 5 |
International Students | 0 |
Other Races/Ethnicities | 1 |
Related Majors
Careers That Hotel & Restaurant Management Grads May Go Into
A degree in hotel and restaurant management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Adirondack Community College.
Occupation | Jobs in NY | Average Salary in NY |
---|---|---|
Food Service Managers | 8,850 | $77,760 |
Lodging Managers | 780 | $86,200 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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