Food Service Managers in Utah
Is Utah a good place for you to work as a Food Service Manager?
You’re in luck! Jobs for Food Service Managers in Utah are projected to grow and these jobs tend to pay higher than average.
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Projected employment for Food Service Managers in Utah is growing faster than average.
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Food Service Managers in Utah earn lower salaries than the typical U.S. wage earner.
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How Many Food Service Managers Work in Utah?
In Utah, there were 1,870 people working as Food Service Managers in the year 2018.
There were 1,750 Food Service Managers employed in this state in 2017.
That’s growth of 120 jobs between 2017 and 2018.
The typical state has 2,330 Food Service Managers working in it, which means Utah has fewer Food Service Managers than average.
Job Projections for Utah
Jobs for Food Service Managers in this state are growing at a rate of 28.9% which is faster than the nationwide estimated projection of 9.0%.
Utah Annual Job Openings
The BLS estimates 320 annual job openings, and a total of 2,720 jobs for Utah Food Service Managers in 2026.
Nationwide, the prediction is 36,800 annual jobs and 336,400 total jobs in 2026.
What do Food Service Managers Make in Utah?
In 2018 wages for Food Service Managers ranged from $27,340 to $64,210 with $44,100 being the median annual salary.
Broken down to an hourly rate, workers in this field made anywhere from $13.15 to $30.87. The median hourly rate was $21.2.
Workers in this field were paid a median of $19.59 an hour in 2017.
The hourly rate grew by $1.61.
The median salary in Utah is higher than the nationwide median salary.
Top Utah Metros for Food Service Managers
The table below shows some of the metros in this state with the most Food Service Managers.
| Metro | Number Employed | Annual Median Salary |
|---|---|---|
| Salt Lake City, UT | 670 | $44,850 |
| Ogden-Clearfield, UT | 410 | $39,720 |
| Provo-Orem, UT | 330 | $43,360 |
| Logan, UT-ID | 90 | $52,750 |
| St. George, UT | 80 | $47,740 |
Top States for Food Service Managers Employment
View the list below to see where most Food Service Managers work.
| State | Number Employed | Annual Median Salary |
|---|---|---|
| California | 37,030 | $52,830 |
| Florida | 15,260 | $53,050 |
| Texas | 12,180 | $58,490 |
| Tennessee | 10,030 | $44,680 |
| Georgia | 9,250 | $47,960 |
| New York | 8,850 | $74,940 |
| Ohio | 8,080 | $50,610 |
| Massachusetts | 6,270 | $61,790 |
| Pennsylvania | 6,010 | $61,440 |
| North Carolina | 5,680 | $55,980 |
| Arizona | 5,120 | $54,440 |
| Michigan | 4,590 | $56,870 |
| Wisconsin | 4,090 | $48,790 |
| Minnesota | 3,540 | $57,410 |
| New Jersey | 3,400 | $79,320 |
| Virginia | 3,280 | $64,450 |
| Indiana | 3,180 | $49,600 |
| Oregon | 3,180 | $48,730 |
| Oklahoma | 3,120 | $47,270 |
| Nevada | 3,020 | $63,010 |
Below are the states where Food Service Managers get paid the most:
| State | Annual Median Salary |
|---|---|
| New Jersey | $79,320 |
| New York | $74,940 |
| Washington | $72,250 |
| Delaware | $71,830 |
| Rhode Island | $68,790 |
| District of Columbia | $66,080 |
| Maryland | $66,070 |
| Virginia | $64,450 |
| Connecticut | $64,250 |
| Nevada | $63,010 |
References
- Bureau of Labor Statistics (BLS)
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Bblackpsu under License
More about our data sources and methodologies.
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