Food Service Managers in North Carolina
Want to work in North Carolina as a Food Service Manager? Read this first!
You’re in luck! Jobs for Food Service Managers in North Carolina are projected to grow and these jobs tend to pay higher than average.
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Projected employment for Food Service Managers in North Carolina is growing faster than average.
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Food Service Managers in North Carolina earn higher salaries than the typical U.S. wage earner.
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How Many Food Service Managers Work in North Carolina?
5,680 people worked as Food Service Managers in 2018 in this state.
There were 5,200 Food Service Managers employed in this state in 2017.
That’s growth of 480 jobs between 2017 and 2018.
The typical state has 2,330 Food Service Managers working in it, which means North Carolina has more Food Service Managers than average.
Job Projections for North Carolina
Jobs for Food Service Managers in this state are growing at a rate of 11.3% which is faster than the nationwide estimated projection of 9.0%.
North Carolina Annual Job Openings
The BLS estimates 1,050 annual job openings, and a total of 9,530 jobs for North Carolina Food Service Managers in 2026.
Nationwide, the prediction is 36,800 annual jobs and 336,400 total jobs in 2026.
What do Food Service Managers Make in North Carolina?
In 2018 wages for Food Service Managers ranged from $35,840 to $84,250 with $55,980 being the median annual salary.
Broken down to an hourly rate, workers in this field made anywhere from $17.23 to $40.51. The median hourly rate was $26.91.
Workers in this field were paid a median of $27.48 an hour in 2017.
The hourly rate declined by $0.57.
The median salary in North Carolina is higher than the nationwide median salary.
Top North Carolina Metros for Food Service Managers
The table below shows some of the metros in this state with the most Food Service Managers.
| Metro | Number Employed | Annual Median Salary |
|---|---|---|
| Virginia Beach-Norfolk-Newport News, VA-NC | 650 | $56,870 |
| Raleigh, NC | 630 | $58,240 |
| Greensboro-High Point, NC | 430 | $46,170 |
| Asheville, NC | 380 | $59,220 |
| Durham-Chapel Hill, NC | 340 | $60,260 |
| Myrtle Beach-Conway-North Myrtle Beach, SC-NC | 340 | $48,440 |
| Winston-Salem, NC | 340 | $63,580 |
| Wilmington, NC | 190 | $51,050 |
| Fayetteville, NC | 180 | $52,740 |
| Hickory-Lenoir-Morganton, NC | 150 | $51,940 |
| Burlington, NC | 130 | $67,670 |
| Greenville, NC | 120 | $53,750 |
| Jacksonville, NC | 110 | $40,140 |
| Rocky Mount, NC | 50 | $54,300 |
| Goldsboro, NC | 40 | $46,570 |
Top States for Food Service Managers Employment
The table below shows the states where most Food Service Managers work.
| State | Number Employed | Annual Median Salary |
|---|---|---|
| California | 37,030 | $52,830 |
| Florida | 15,260 | $53,050 |
| Texas | 12,180 | $58,490 |
| Tennessee | 10,030 | $44,680 |
| Georgia | 9,250 | $47,960 |
| New York | 8,850 | $74,940 |
| Ohio | 8,080 | $50,610 |
| Massachusetts | 6,270 | $61,790 |
| Pennsylvania | 6,010 | $61,440 |
| North Carolina | 5,680 | $55,980 |
| Arizona | 5,120 | $54,440 |
| Michigan | 4,590 | $56,870 |
| Wisconsin | 4,090 | $48,790 |
| Minnesota | 3,540 | $57,410 |
| New Jersey | 3,400 | $79,320 |
| Virginia | 3,280 | $64,450 |
| Indiana | 3,180 | $49,600 |
| Oregon | 3,180 | $48,730 |
| Oklahoma | 3,120 | $47,270 |
| Nevada | 3,020 | $63,010 |
Below are the states where Food Service Managers get paid the most:
| State | Annual Median Salary |
|---|---|
| New Jersey | $79,320 |
| New York | $74,940 |
| Washington | $72,250 |
| Delaware | $71,830 |
| Rhode Island | $68,790 |
| District of Columbia | $66,080 |
| Maryland | $66,070 |
| Virginia | $64,450 |
| Connecticut | $64,250 |
| Nevada | $63,010 |
References
- Bureau of Labor Statistics (BLS)
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Bblackpsu under License
More about our data sources and methodologies.
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