Food Service Managers in Mississippi
Get the information you need to know about working as a Food Service Manager.
You’re in luck! Jobs for Food Service Managers in Mississippi are projected to grow and these jobs tend to pay higher than average.
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Projected employment for Food Service Managers in Mississippi is growing faster than average.
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Food Service Managers in Mississippi earn lower salaries than the typical U.S. wage earner.
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How Many Food Service Managers Work in Mississippi?
In Mississippi, there were 2,000 people working as Food Service Managers in the year 2018.
There were 1,690 Food Service Managers employed in this state in 2017.
That’s growth of 310 jobs between 2017 and 2018.
The typical state has 2,330 Food Service Managers working in it, which means Mississippi has fewer Food Service Managers than average.
Job Projections for Mississippi
Jobs for Food Service Managers in this state are growing at a rate of 13.1% which is faster than the nationwide estimated projection of 9.0%.
Mississippi Annual Job Openings
The BLS is projecting 300 annual Food Service Managers job openings in Mississippi, and 2,670 total jobs in the year 2026.
Nationwide, the prediction is 36,800 annual jobs and 336,400 total jobs in 2026.
What do Food Service Managers Make in Mississippi?
In 2018 wages for Food Service Managers ranged from $26,060 to $75,040 with $46,230 being the median annual salary.
Broken down to an hourly rate, workers in this field made anywhere from $12.53 to $36.08. The median hourly rate was $22.23.
In 2017 the median pay for this field was $23.5 an hour.
The hourly rate declined by $1.27.
The median salary in Mississippi is higher than the nationwide median salary.
Top Mississippi Metros for Food Service Managers
The table below shows some of the metros in this state with the most Food Service Managers.
Metro | Number Employed | Annual Median Salary |
---|---|---|
Memphis, TN-MS-AR | 1,720 | $42,840 |
Jackson, MS | 520 | $53,610 |
Gulfport-Biloxi-Pascagoula, MS | 310 | $47,520 |
Hattiesburg, MS | 120 | $44,060 |
Top States for Food Service Managers Employment
The table below shows the states where most Food Service Managers work.
State | Number Employed | Annual Median Salary |
---|---|---|
California | 37,030 | $52,830 |
Florida | 15,260 | $53,050 |
Texas | 12,180 | $58,490 |
Tennessee | 10,030 | $44,680 |
Georgia | 9,250 | $47,960 |
New York | 8,850 | $74,940 |
Ohio | 8,080 | $50,610 |
Massachusetts | 6,270 | $61,790 |
Pennsylvania | 6,010 | $61,440 |
North Carolina | 5,680 | $55,980 |
Arizona | 5,120 | $54,440 |
Michigan | 4,590 | $56,870 |
Wisconsin | 4,090 | $48,790 |
Minnesota | 3,540 | $57,410 |
New Jersey | 3,400 | $79,320 |
Virginia | 3,280 | $64,450 |
Indiana | 3,180 | $49,600 |
Oregon | 3,180 | $48,730 |
Oklahoma | 3,120 | $47,270 |
Nevada | 3,020 | $63,010 |
Below are the states where Food Service Managers get paid the most:
State | Annual Median Salary |
---|---|
New Jersey | $79,320 |
New York | $74,940 |
Washington | $72,250 |
Delaware | $71,830 |
Rhode Island | $68,790 |
District of Columbia | $66,080 |
Maryland | $66,070 |
Virginia | $64,450 |
Connecticut | $64,250 |
Nevada | $63,010 |
References
- Bureau of Labor Statistics (BLS)
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Bblackpsu under License
More about our data sources and methodologies.
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