Food Service Managers in Maine
Is Maine a good place for you to work as a Food Service Manager?
You’re in luck! Jobs for Food Service Managers in Maine are projected to grow and these jobs tend to pay higher than average.
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Projected employment for Food Service Managers in Maine is growing slower than average.
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Food Service Managers in Maine earn higher salaries than the typical U.S. wage earner.
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How Many Food Service Managers Work in Maine?
In 2018, there were 1,150 Food Service Managers working in the state.
There were 1,080 Food Service Managers employed in this state in 2017.
That’s growth of 70 jobs between 2017 and 2018.
The typical state has 2,330 Food Service Managers working in it, which means Maine has fewer Food Service Managers than average.
Job Projections for Maine
Jobs for Food Service Managers in this state are growing at a rate of 1.7% which is slower than the nationwide estimated projection of 9.0%.
Maine Annual Job Openings
The BLS estimates there will be 190 annual job openings, and 1,820 total jobs in 2026 for Food Service Managers in this state.
Nationwide, the prediction is 36,800 annual jobs and 336,400 total jobs in 2026.
What do Food Service Managers Make in Maine?
In 2018 wages for Food Service Managers ranged from $39,190 to $99,960 with $57,950 being the median annual salary.
Broken down to an hourly rate, workers in this field made anywhere from $18.84 to $48.06. The median hourly rate was $27.86.
In 2017 the median pay for this field was $27.49 an hour.
The hourly rate grew by $0.37.
The median salary in Maine is higher than the nationwide median salary.
Top Maine Metros for Food Service Managers
The table below shows some of the metros in this state with the most Food Service Managers.
| Metro | Number Employed | Annual Median Salary |
|---|---|---|
| Portland-South Portland, ME | 440 | $71,740 |
| Portsmouth, NH-ME | 160 | $66,010 |
| Bangor, ME | 90 | $44,790 |
| Lewiston-Auburn, ME | 80 | $49,650 |
| Dover-Durham, NH-ME | 80 | $60,720 |
Top States for Food Service Managers Employment
View the list below to see where most Food Service Managers work.
| State | Number Employed | Annual Median Salary |
|---|---|---|
| California | 37,030 | $52,830 |
| Florida | 15,260 | $53,050 |
| Texas | 12,180 | $58,490 |
| Tennessee | 10,030 | $44,680 |
| Georgia | 9,250 | $47,960 |
| New York | 8,850 | $74,940 |
| Ohio | 8,080 | $50,610 |
| Massachusetts | 6,270 | $61,790 |
| Pennsylvania | 6,010 | $61,440 |
| North Carolina | 5,680 | $55,980 |
| Arizona | 5,120 | $54,440 |
| Michigan | 4,590 | $56,870 |
| Wisconsin | 4,090 | $48,790 |
| Minnesota | 3,540 | $57,410 |
| New Jersey | 3,400 | $79,320 |
| Virginia | 3,280 | $64,450 |
| Indiana | 3,180 | $49,600 |
| Oregon | 3,180 | $48,730 |
| Oklahoma | 3,120 | $47,270 |
| Nevada | 3,020 | $63,010 |
Below are the states where Food Service Managers get paid the most:
| State | Annual Median Salary |
|---|---|
| New Jersey | $79,320 |
| New York | $74,940 |
| Washington | $72,250 |
| Delaware | $71,830 |
| Rhode Island | $68,790 |
| District of Columbia | $66,080 |
| Maryland | $66,070 |
| Virginia | $64,450 |
| Connecticut | $64,250 |
| Nevada | $63,010 |
References
- Bureau of Labor Statistics (BLS)
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Bblackpsu under License
More about our data sources and methodologies.
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