Food Service Managers in Idaho
Considering a career as a Food Service Manager in Idaho?
You’re in luck! Jobs for Food Service Managers in Idaho are projected to grow and these jobs tend to pay higher than average.
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Projected employment for Food Service Managers in Idaho is growing faster than average.
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Food Service Managers in Idaho earn lower salaries than the typical U.S. wage earner.
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How Many Food Service Managers Work in Idaho?
In Idaho, there were 1,080 people working as Food Service Managers in the year 2018.
There were 1,280 Food Service Managers employed in this state in 2017.
That’s a decline of 200 jobs between 2017 and 2018.
The typical state has 2,330 Food Service Managers working in it, which means Idaho has fewer Food Service Managers than average.
Job Projections for Idaho
Jobs for Food Service Managers in this state are growing at a rate of 17.2% which is faster than the nationwide estimated projection of 9.0%.
Idaho Annual Job Openings
The BLS is projecting 180 annual Food Service Managers job openings in Idaho, and 1,570 total jobs in the year 2026.
Nationwide, the prediction is 36,800 annual jobs and 336,400 total jobs in 2026.
What do Food Service Managers Make in Idaho?
In 2018 wages for Food Service Managers ranged from $29,480 to $63,480 with $46,800 being the median annual salary.
Broken down to an hourly rate, workers in this field made anywhere from $14.17 to $30.52. The median hourly rate was $22.5.
In 2017 the median pay for this field was $20.1 an hour.
The hourly rate grew by $2.40.
The median salary in Idaho is higher than the nationwide median salary.
Top Idaho Metros for Food Service Managers
The table below shows some of the metros in this state with the most Food Service Managers.
Metro | Number Employed | Annual Median Salary |
---|---|---|
Boise City, ID | 490 | $48,250 |
Coeur d’Alene, ID | 140 | $51,680 |
Idaho Falls, ID | 100 | $49,840 |
Logan, UT-ID | 90 | $52,750 |
Pocatello, ID | 50 | $39,250 |
Lewiston, ID-WA | 40 | $45,540 |
Top States for Food Service Managers Employment
The table below shows the states where most Food Service Managers work.
State | Number Employed | Annual Median Salary |
---|---|---|
California | 37,030 | $52,830 |
Florida | 15,260 | $53,050 |
Texas | 12,180 | $58,490 |
Tennessee | 10,030 | $44,680 |
Georgia | 9,250 | $47,960 |
New York | 8,850 | $74,940 |
Ohio | 8,080 | $50,610 |
Massachusetts | 6,270 | $61,790 |
Pennsylvania | 6,010 | $61,440 |
North Carolina | 5,680 | $55,980 |
Arizona | 5,120 | $54,440 |
Michigan | 4,590 | $56,870 |
Wisconsin | 4,090 | $48,790 |
Minnesota | 3,540 | $57,410 |
New Jersey | 3,400 | $79,320 |
Virginia | 3,280 | $64,450 |
Indiana | 3,180 | $49,600 |
Oregon | 3,180 | $48,730 |
Oklahoma | 3,120 | $47,270 |
Nevada | 3,020 | $63,010 |
Below are the states where Food Service Managers get paid the most:
State | Annual Median Salary |
---|---|
New Jersey | $79,320 |
New York | $74,940 |
Washington | $72,250 |
Delaware | $71,830 |
Rhode Island | $68,790 |
District of Columbia | $66,080 |
Maryland | $66,070 |
Virginia | $64,450 |
Connecticut | $64,250 |
Nevada | $63,010 |
References
- Bureau of Labor Statistics (BLS)
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Bblackpsu under License
More about our data sources and methodologies.
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