Food Service Managers in District of Columbia
Is District of Columbia a good place for you to work as a Food Service Manager?
You’re in luck! Jobs for Food Service Managers in District of Columbia are projected to grow and these jobs tend to pay higher than average.
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Projected employment for Food Service Managers in District of Columbia is growing faster than average.
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Food Service Managers in District of Columbia earn higher salaries than the typical U.S. wage earner.
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How Many Food Service Managers Work in District of Columbia?
1,600 people worked as Food Service Managers in 2018 in this state.
There were 1,190 Food Service Managers employed in this state in 2017.
That’s growth of 410 jobs between 2017 and 2018.
The typical state has 2,330 Food Service Managers working in it, which means District of Columbia has fewer Food Service Managers than average.
Job Projections for District of Columbia
Jobs for Food Service Managers in this state are growing at a rate of 9.6% which is faster than the nationwide estimated projection of 9.0%.
District of Columbia Annual Job Openings
The BLS is projecting 190 annual Food Service Managers job openings in District of Columbia, and 1,710 total jobs in the year 2026.
Nationwide, the prediction is 36,800 annual jobs and 336,400 total jobs in 2026.
What do Food Service Managers Make in District of Columbia?
In 2018 wages for Food Service Managers ranged from $52,210 to $101,110 with $66,080 being the median annual salary.
Broken down to an hourly rate, workers in this field made anywhere from $25.1 to $48.61. The median hourly rate was $31.77.
Workers in this field were paid a median of $33.19 an hour in 2017.
The hourly rate declined by $1.42.
The median salary in District of Columbia is higher than the nationwide median salary.
Top District of Columbia Metros for Food Service Managers
The table below shows some of the metros in this state with the most Food Service Managers.
| Metro | Number Employed | Annual Median Salary |
|---|---|---|
| Washington-Arlington-Alexandria, DC-VA-MD-WV | 3,530 | $68,710 |
Top States for Food Service Managers Employment
The table below shows the states where most Food Service Managers work.
| State | Number Employed | Annual Median Salary |
|---|---|---|
| California | 37,030 | $52,830 |
| Florida | 15,260 | $53,050 |
| Texas | 12,180 | $58,490 |
| Tennessee | 10,030 | $44,680 |
| Georgia | 9,250 | $47,960 |
| New York | 8,850 | $74,940 |
| Ohio | 8,080 | $50,610 |
| Massachusetts | 6,270 | $61,790 |
| Pennsylvania | 6,010 | $61,440 |
| North Carolina | 5,680 | $55,980 |
| Arizona | 5,120 | $54,440 |
| Michigan | 4,590 | $56,870 |
| Wisconsin | 4,090 | $48,790 |
| Minnesota | 3,540 | $57,410 |
| New Jersey | 3,400 | $79,320 |
| Virginia | 3,280 | $64,450 |
| Indiana | 3,180 | $49,600 |
| Oregon | 3,180 | $48,730 |
| Oklahoma | 3,120 | $47,270 |
| Nevada | 3,020 | $63,010 |
Below are the states where Food Service Managers get paid the most:
| State | Annual Median Salary |
|---|---|
| New Jersey | $79,320 |
| New York | $74,940 |
| Washington | $72,250 |
| Delaware | $71,830 |
| Rhode Island | $68,790 |
| District of Columbia | $66,080 |
| Maryland | $66,070 |
| Virginia | $64,450 |
| Connecticut | $64,250 |
| Nevada | $63,010 |
References
- Bureau of Labor Statistics (BLS)
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Bblackpsu under License
More about our data sources and methodologies.
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